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Ertjie kos

Ertjie kos


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Skil die ui en wortel en sny in klein blokkies. Gooi die ui in warm olie, voeg die wortel by. Laat die ertjies kook, die tamatiesous, en vul met water. Geur.

Voeg die gekapte dille by nadat die ertjies gaar is.


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