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Wineslang byt Captor na 3 maande in die bottel

Wineslang byt Captor na 3 maande in die bottel


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Slang het vrou na 3 maande in 'n wynbottel 'gebêre' gebyt

'N Vrou is aan die hand gebyt nadat 'n slang uit haar wynbottel gespring en haar aangeval het.

Bottels wyn gevul met bewaarde slange, skerpioene en ander grillerige beeste is geneig om skrikwekkende toeriste in China te ontstel, en dit blyk dat vrees ietwat gegrond is, aangesien 'n vrou pas gerapporteer het dat sy deur 'n wynslang gebyt is.

Volgens tradisionele Chinese medisyne word slangwyn beskou as 'n kragtige medisyne, en die vrou is aangesê om elke dag te drink as sy haar rumatiek genees.

Drie maande gelede het sy 'n lewende slang gekoop en dit in 'n bottel gestop, wat sy met wyn gevul en in 'n doppie toegemaak het. Nadat sy dit drie maande lank elke dag gedrink het, het sy besluit om die alkohol af te neem, wat besig was om laag te word. Maar toe sy die bottel oopmaak, spring die wyn deurdrenkte slang-een of ander manier nog lewendig en vermoedelik uiters gehang-uit en byt haar aan die hand.

Volgens Sjanghaiis, die vrou is behandel vir 'n slangbyt en dit sal goed gaan. En dit is eintlik nie die eerste keer dat 'n persoon deur 'n bewaarde wynslang aangeval word nie. In 2009 is 'n ander man aangeval deur sy eie tuisgemaakte slangwyn, en in 2001 sterf 'n man eintlik nadat hy aangeval is deur 'n giftige slang wat vermoedelik in 'n bottel alkohol bewaar was.


52 maniere om Fels-Naptha-seep te gebruik

Hierdie webwerf gebruik aangeslote skakels en kan 'n klein kommissie verdien as u daarop klik. Sien ons openbaarmakingsbeleid vir meer inligting. Ses dollar -familie neem ook deel aan die Amazon.com/Amazon.UK/Amazon.ca -aangeslote program en kan as sodanig 'n kommissie verdien as u op Amazon via ons skakels koop.

Gaan na my waskamer en u vind verskeie bars Fels-Naptha-seep. Hierdie seep vir wasgoed is een van my gunsteling skoonmaakprodukte. Ondanks die feit dat dit as 'n wasseep gemaak is, is daar soveel maniere om Fels Naptha te gebruik dat dit vir my net soveel sin maak om dit altyd byderhand te hê.

Een van die redes waarom ek so lief is vir Fels-Naptha, is omdat dit ongelooflik goedkoop is.

Hier in die VSA kan ek dit vir minder as $ 1,00 per kroeg by Walmart afhaal. As u dit nie by Walmart kan vind nie, Amazon verkoop dit ook.

Soos altyd hou ek van alles wat my help om geld te bespaar, en aangesien daar soveel gebruike vir Fels Naptha is, doen dit dit beslis!

Soos ek gesê het, dit is een van my gunsteling skoonmaakmiddels!


Slanggif is nou die sterkste bier ter wêreld met 67,5% alkohol

Volgens Die Daily Record, Lewis Shand en John McKenzie het voorheen die rekord gebreek met hul 2012 -uitreiking, Armageddon. Nadat hulle 6 000 bottels verkoop het, het hulle twee maande lank Snake Venom vervaardig, wat 2,5 persent meer ABV bevat as Armageddon.

Wat is die verskil in smaak? 'Snake Venom is beslis skerper,' het Lewis gesê Die Daily Record. 'Met Armageddon het ons eintlik probeer om die smaak te verdoesel deur dit nogal olierig te maak,' het hy bygevoeg.

Om die aanhangers wat die sterkte van die alkohol wou voel, te kalmeer, het Shand en McKenzie besluit om 'voluit' te gaan. 'Ons was laas te lekker,' verduidelik Lewis.

Brewmeister's Snake Venom bevat 'n waarskuwingsetiket op die bottel wat drinkers aanraai om dit nie in een keer te oordoen nie. 'Dit moet gegooi word asof dit 'n whisky is,' verduidelik Lewis.

Dink u dat u Snake Venom kan hanteer?

Vind meer wonderlike voedselinhoud op Delish:


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Gemmer: skil gemmer, sny dit in stukke, druk dit fyn en rooi brandrissie in 'n vysel en stamper.

Ander bestanddele: neem suiker, water, gemaalde gemmer en droë rooi rissies in 'n kastrol. Kook vir 5 tot 10 minute totdat dit toegedien is.

Om dit op die regte temperatuur te bring: Skakel die hitte af en laat dit op warm temperatuur kom.

Die gis: Syg dit nou en gooi dit in 'n skoon glaspot, voeg gis en suurlemoensap by en meng tot dit gesmelt is.

Fermentasie: laat dit vir 4 tot 5 dae gis.

Dien: sodra dit gegis is, sif en gooi dit in 'n skoon bottel. laat langer gis indien nodig. bedien koud.

As u enige vrae het wat nie in hierdie pos behandel word nie, en as u hulp nodig het, kan u 'n opmerking aan my stuur of vir my 'n e -pos stuur na [[email  protected], dan help ek so gou as moontlik.

Volg my op Instagram, Facebook, Pinterest, Youtube en Twitter vir meer Yummy Tummy -inspirasie.


Leer jou likeurs

Absante: 'N Ligte groen likeur met 'n anysgeur. Word ondeursigtig wanneer dit stadig oor ys drup. 'N Ideale plaasvervanger vir absint en ander anys likeurs.

Absint: 'N Likeur met 'n anysgeur wat oorspronklik 136 bewys was en in die meeste lande jare lank deur die wet verbied is. Absante, Pernod en Herbsaint kan gebruik word om absint in cocktailresepte te vervang.

Advokaat: 'N Likeur uit Holland gemaak van eiergele, brandewyn, suiker en vanielje wat gereeld reguit of op die rotse geniet word. Dit word dikwels die Nederlandse weergawe van eiernag genoem.

Gawes: 'N Likeur op basis van tequila, gegeur met die damiana-blom. Dit is in 1857 geskep en gebruik 'n mengsel van 100 persent blou agave añejo en reposado tequilas wat in Franse Limousin -eikehout verouder is. Dit is gewild om reguit of op die rotse te drink en kan in 'n verskeidenheid cocktails vermeng word. Agavero is soortgelyk aan Damiana likeur.

Amaretto: 'N Likeur met 'n amandelgeur gemaak met appelkoosputte. Dit is een van die gewildste likeurs en is noodsaaklik in 'n goed gevulde kroeg. Amaretto word gewoonlik gekombineer met 'n koffielikeur of gebruik as 'n gladde, soet likeur in shooters.

Amaro Meletti: 'N Bitter Italiaanse vertering wat gegeur is met verskillende aromatiese kruie, waaronder anys en saffraan. Die geurprofiel is verrassend en herinner aan sjokolade. Dit is heerlik op sy eie of oor ys en word in 'n paar cocktails gebruik.

Amer Picon: 'N Bitter Franse aperitief wat moeilik kan vind, veral in die Verenigde State. Dit het 'n duidelike oranje smaak. Amer Torani en Amaro CioCiaro is een van die lewensvatbare plaasvervangers wat in cocktails gebruik kan word.

Aperol: 'N Italiaanse aperitief vervaardig volgens 'n resep wat in 1919 ontwikkel is. Die primêre geur is lemoen, maar dit bevat ook rabarber, chinchona, gentiaan en ander "geheime" kruie. Baie nuttig in cocktails wat 'n bitter lemoengeur benodig eerder as 'n soet smaak.

Averna: 'N Italiaanse bitter likeur (of amaro) wat nog steeds vervaardig word uit die oorspronklike 1868 -resep van kruie, wortels en sitrusskil met natuurlike karamel vir soetheid. Die likeur is 'n gunsteling spysverteringstelsel in Italië en word gereeld op die rotse bedien, maar dit is ook 'n uitstekende menger vir cocktails.

Barenjaeger: 'N Heuning-likeur wat in Duitsland geproduseer word, met sy oorsprong in die Middeleeuse Europa. Bied 'n lekker soet neutrale smaak aan cocktails en is 'n ideale plaasvervanger vir regte heuning in drankies.

Benediktyn: 'N Eie likeur gemaak van kruie, wortels en suiker met 'n konjakbasis. Dit is 'n gewilde premium likeur wat noodsaaklik is vir 'n aantal klassieke cocktails. Ook beskikbaar reeds gemeng met brandewyn vir 'n gebottelde weergawe van die boonste rak op die B & ampB-skemerkelkie.

Blackberry likeur of brandewyn: Sommige braambes brandewyne kan soeter wees as die likeurs, hoewel dit dikwels uitruilbaar gebruik kan word. Crème de mûre is nog 'n swartbessie likeur.

Butterscotch Schnapps of likeur: 'N likeur gemaak van 'n mengsel van botter en bruinsuiker wat na botterskorsie smaak. Soms word dit Buttershots genoem, wat eintlik 'n handelsnaam is wat deur DeKuyper vervaardig word.

Cacao Mint Nuss: Crème de cacao met 'n ekstra hazelnootgeur. Dit is nie baie algemeen nie, hoewel dit baie interessant is om koel te drink of 'n neutagtige smaak van crème de cacao -drankies te gee.

Campari: 'N Gewilde bitter Italiaanse apèritif gemaak met 'n unieke mengsel van kruie en speserye. Lemoen is die dominante geur. Die geheime resep is oorspronklik in 1860 deur Gaspare Campari ontwikkel vir sy Cafè Campari in Milaan, Italië. Campari word dikwels op sy eie op die rotse bedien of gemeng met koeldrank. Dit is ook 'n belangrike bestanddeel in baie apèritif -cocktails.

Chambord: Die bekendste handelsmerk van frambooslikeur op die mark, is 'n stapelvoedsel in baie kroeë. Die likeur dateer uit 1685 toe Lodewyk XIV Château de Chambord besoek het. Chambord word in die Loire -vallei in Frankryk geproduseer van rooi en swart frambose, heuning, vanielje en konjak.

Chartreuse: 'N Kruie likeur vervaardig deur Kartusiese monnike in die Franse Alpe. Dit is beskikbaar as groen of geel Chartreuse en as 'n spesiale V.E.P. bottelering van albei variëteite, wat vir 'n langer tydperk verouder word. 'N Algemene bestanddeel in baie klassieke en eksklusiewe cocktails.

Cherry Heering: 'N Merk uit die boonste rakke van kerslikeur met 'n natuurlike geur uit Denemarke wat in 'n verskeidenheid cocktailresepte gebruik word.

Kersie likeur: 'N Verskeidenheid likeurs gegeur met kersies. Sommige gebruik natuurlike geure of regte kersies, terwyl ander kunsmatige geure gebruik. Cherry Heering, crème de cerise en maraschino likeur is almal kersielikeurs. Wees versigtig wanneer u hierdie smaak kies, aangesien baie aanbiedinge op die onderste rak kan herinner aan hoesstroop, 'n algemene gevolg wanneer kersegeursel met alkohol gemeng word.

Cinnamon Schnapps: 'N Groep helder of rooi likeurs wat gegeur word met soet kaneel. Baie word gebottel teen 'n hoë bewys en die intensiteit van die kaneel speserye en soetheid wissel baie. Goldschlager, Hot Damn en Aftershock is 'n paar van die gewilde handelsmerke wat gereeld in cocktails en shooters gebruik word.

Koffie likeur, Crème de Café: 'N Groep likeurs met koffiegeur wat baie verskil in smaak, styl en koste. Die gewildste koffielikeur is Kahlúa, hoewel daar baie handelsmerke en style beskikbaar is. Die meeste koffielikeurs kan met mekaar vervang word. Dit word heerlik yskoud bedien met swaar room bo-op en is baie gewilde bestanddele in 'n verskeidenheid drankies. Elke kroeg moet een bottel in voorraad hê.

Cointreau: 'N Baie gewilde oranje likeurmerk wat beskou word as 'n premium drievoudige sekonde. Nuttig in enige skemerkelkie wat 'n generiese lemoenlikeur benodig, en baie resepte wat spesifiek daarvoor vereis word.

Wenk: Die crème likeurs hieronder is nie romerig nie. Die naam verwys na die hoë konsentrasie suiker wat gebruik word om dit te maak. Hulle is inderdaad baie soet, maar beslis nie room likeurs.

Crème d 'Apricots, Appelkoos Brandewyn of Likeur, Apry: Appelkooslikeurs verskil in soetheid en kwaliteit, hoewel hulle 'n goeie appelkoosgeur het. Appelkoosbrandewyne kan versoet word - dit maak hulle 'n likeur - of nie. Die boonste rakke is heerlik as dit in 'n Champagne-fluit oor gekraakte ys gedrup word.

Crème d 'Amandel: 'N Pienk likeur gegeur met amandels en vrugtestene. Soortgelyk aan crème de noyaux, hoewel amaretto ook as plaasvervanger gebruik kan word as die kleur van die drank nie belangrik is nie.

Crème de Banana, piesanglikeur: Likeurs met piesang is gewoonlik redelik soet en getrou aan die vrugtegeur. Daar is nie baie opsies op die mark nie, en dit word nie gereeld gebruik nie, hoewel dit baie lekker kan wees om mee te speel vir die regte drankies.

Crème de Cacao: 'N Likeur gegeur met kakao (sjokolade) en vanieljeboon. Dit is baie gewild en word gereeld in sjokolade -cocktails gebruik. Beskikbaar in wit (helder) en bruin variëteite en vervaardig deur verskillende handelsmerke. Dit kan as 'n plaasvervanger vir ander sjokolade likeurs gebruik word.

Crème de Cassis: 'N Soet, laagdigte likeur gemaak van Franse swartbessies. Diep rooi van kleur, kan gevind word in 'n paar gewilde cocktails en word dikwels gekombineer met wyn.

Crème de Cerise: 'N Soet likeur met kersiegeur. Cherry Heering, maraschino en ander kersielikeurs kan as plaasvervangers gebruik word.

Crème de Coconut, Coconut Liqueur, Batida de Coco: Likeurs met soet klapper het gewoonlik 'n rumbasis en is gewild in tropiese cocktails. Batida de coco is 'n romerige likeur crème de kokos wat geneig is om duidelik te wees, ander klapperlikers kan die een of ander wees. Om nie te verwar met 'room van klapper' nie, 'n nie-alkoholiese vloeistof wat ook in baie drankresepte voorkom, hoewel klapperlikers as 'n plaasvervanger gebruik kan word.

Crème de Framboise: 'N Soet rooi tot pers likeur met 'n framboosmaak. Chambord is 'n gewilde plaasvervanger.

Crème de Menthe: 'N Gewilde soet likeur gegeur met kruisementblare of uittreksels. Dit is óf wit (helder) óf groen en is ook 'n gewilde bestanddeel in gebakte goeie resepte. Peppermint snaps is 'n algemene plaasvervanger.

Crème de Mûre: 'N Soet likeur met swartbessiegeur. Kan 'n plaasvervanger vir Chambord en ander likeur van braambessies en frambose wees.

Crème de Noyaux: 'N Pienk likeur met 'n duidelike amandelsmaak en gemaak van die pruime, kersies, perskes en appelkose. Dit is nie 'n baie algemene likeur nie, maar word in 'n paar cocktails aangetref.

Crème de Violette: 'N Pers likeur met 'n fyn geur wat relatief algemeen was in klassieke cocktails. Dit het tot in die laat negentigerjare 'n mate van gewildheid verloor weens invoerprobleme. Dit het sedertdien 'n gunsteling bestanddeel geword om die klassieke te laat herleef en om moderne resepte te ontwikkel. Die gewildste handelsmerk is Rothman & Winter.

Curaçao: Dit is dikwels gemaak van die gedroogde skille van lahara -lemoene, die oorspronklike lemoenlikeur en word in baie klassieke cocktails gebruik. Gewoonlik is dit oranje van kleur, maar dit kan ook wit, blou of groen wees. Blue curaçao is 'n baie algemene manier om pragtige blou cocktails te maak.

Cynar: 'N Bitter likeur op grond van artisjok wat in 1952 gelanseer is. Ten spyte van die basis smaak dit nie soos 'n artisjok nie, want dit bevat ook 'n mengsel van dertien kruie en ander plante. Die aperitief word gewoonlik gekombineer met lemoensap en soda of tonikum. Dit word ook gebruik in 'n aantal moderne cocktails.

Damiana: 'N Ligte kruie-likeur wat in Mexiko geproduseer word met 'n tequila-basis. Die primêre bestanddeel is die damiana -kruie, wat al lank as afrodisiacum gebruik word. Volgens die Damiana -handelsmerk is hierdie likeur selfs in die eerste margarita gebruik. Dit is soortgelyk aan Agavero.

Domaine de Canton: 'N Merk likeur met gemmergeur met 'n eau-de-vie- en konjakbasis wat in Frankryk vervaardig word. Hierdie een is baie gewild, en jy sal 'n bottel in baie kroeë vind, want dit word gereeld in cocktails gebruik.

Dorda dubbel sjokolade likeur: 'N Romerige sjokolade likeur uit die boonste rakke met 'n Chopin Vodka-basis. Dit word vervaardig deur die beroemde Poolse chocolatier, E. Wedel, en is ideaal vir gebruik in sjokolade -skemerkelkiesresepte met 'n romerige profiel.

Ekstase: 'N Helder likeur gegeur met suurlemoen en granaatjie. Die likeur word die eerste keer vrygestel toe energiedrankies baie warm was, met natuurlike stimulante, waaronder guarana, taurine en ginseng.

Fernet Branca: 'N Italiaanse amaro (bitter) likeur met 'n sterk geur en aroma wat die eerste keer in 1845 geproduseer is.

Frangelico: Die bekendste likeur met 'n hazelnootgeur in die boonste rakke. Dit word gemaak deur die toediening van geroosterde haselneute in alkohol en water. Die resep bevat ekstra geure van gebraaide koffie, kakao, vanieljebessies en rabarberwortel. 'N Baie gewilde menger vir 'n verskeidenheid neutagtige cocktails.

Galliano: 'N Gladde, pittige likeur met boventone anys en vanielje uit Livorno, Italië. Dit kan nie in die kroeg gemis word nie, want dit is dikwels die hoogste bottel en die likeur is 'n briljante goue kleur. Dit word nie te gereeld gebruik nie, maar is lekker om rond te hê, want dit is noodsaaklik vir 'n handjievol gewilde cocktails.

Gemmer likeur: 'N Likeur met 'n gemmergeur wat gereeld met 'n verskeidenheid gemmer gemaak word. Kruie en heuning word ook dikwels bygevoeg by 'n basis wat brandewyn, rum of neutrale geur kan wees. Domaine de Canton is een van die gewildste handelsmerke.

Gemmerbroodlikeur: Dikwels is 'n seisoenale likeur wat tydens die herfs- en winterseisoene vrygestel word, gegeur met die kenmerkende speserye wat in gemmerbrood voorkom. Hulle is geneig om baie soet te wees, maar is lekker om mee te speel in die seisoen -skemerkelkies. 'N Paar handelsmerke het die smaak aangeneem, waaronder Hiram Walker en Kahlúa, hoewel dit geneig is om op die mark te kom. Peperkoekstroop kan as plaasvervanger gebruik word.

Godiva: 'N Reeks sjokolade likeurs vervaardig deur die bekende gourmet chocolatier, Godiva. Dit is soet en romerig en kom in 'n verskeidenheid geure, waaronder wit sjokolade. Nuttig in baie skemerkelkresepte waarin 'n romerige sjokolade likeur goed pas.

Goldschlager: 'N Hoogwaardige, helderkleurige kaneelsnaps wat 24K goue blaarvlokkies bevat. Dit is 'n prettige likeur om mee te speel en verskyn in baie cocktails en shooters.

Grand Marnier: 'N Boonste rak en baie gewilde lemoenlikeur met 'n konjakbasis wat in Frankryk gemaak word. Dit word as 'n noodsaaklikheid beskou vir 'n goed gevulde kroeg en word in tallose cocktails benodig. Alhoewel dit dikwels as 'n aksentlikeur gebruik word, kan Grand Marnier ook die belangrikste bestanddeel van 'n drankie wees.

GranGala Triple Orange: 'N Oranje likeur met 'n Italiaanse VSOP -brandewynbasis en gegeur met mediterrane lemoene. Dit kan as plaasvervanger vir Grand Marnier gebruik word.

Kruiebes: Die handelsnaam vir 'n anysgeur likeur wat al lank as 'n plaasvervanger vir absint gebruik word. Herbsaint, wat na die verbod in 1934 vrygestel is, is 'n produk van die in New Orleans gevestigde Sazerac Company. Die oorspronklike resep van hierdie 90-bewys likeur is in 2009 weer vrygestel as Herbsaint Original (100-proof). Dit kan 'n plaasvervanger vir Pernod wees, of gebruik word in 'n skemerkelkie wat 'n anys likeur benodig.

Hpnotiq: Hierdie gewilde tropiese likeur in die see is 'n goeie mengsel van wodka, konjak en tropiese vrugte ('n familiegeheim). Dit is 'n goeie plaasvervanger vir blou curaçao en die ster van baie pragtige blou cocktails.

Ierse room likeur: 'N Romerige likeur gemaak van Ierse whisky, room en sjokolade. Dit is een van die gewildste likeurs in die kroeg en word gereeld gebruik om drankies 'n romerige basis te gee. Baileys is die gewildste handelsmerk, maar daar is ander wat die moeite werd is om te ondersoek. Ierse room is noodsaaklik vir baie bekende cocktails en shooters.

Irish Mist: 'N Soet likeur gemaak van 'n aromatiese mengsel van Ierse whisky, heuning, kruie en ander sterk drank. Die resep dateer meer as 1000 jaar terug.

Jägermeister: 'N Baie gewilde kruielikeur wat in Duitsland geproduseer word met 'n ietwat berugte reputasie. Dit word gereeld in shooters bedien, maar kan ook geniet word in lekker cocktails.

Kahlúa: 'N Baie gewilde koffielikeur wat in Mexiko vervaardig word. Dit is so algemeen dat die naam Kahlúa word gereeld gebruik om na 'n koffielikeur in die algemeen te verwys. Die handelsmerk bied opsies buite die standaard Kahlúa, insluitend dieper koffiegeure en ander geure soos karamel, haselneut en vanielje. Kahlúa word gebruik in tallose cocktail- en shooter -resepte.

Limoncello: 'N Soet, Italiaanse nagereg likeur met suurlemoen, gemaak van suurlemoenskil. Dit is een van die beste opsies vir suurlemoenlikeur, wat gereeld in cocktails gebruik word of direk na die verkoeling gedrink word. Dit is redelik lekker oor roomys gedrup en word ook gereeld in gebak gebruik.

Licor 43: 'N Likeur met vanielje-smaak wat in Spanje vervaardig word. Die resep bevat 43 bestanddele en vanielje oorheers die geur. Dit bevat ook sitrus, ander vrugte, kruie, speserye en ander geheime bestanddele. Dit was 'n gewilde likeur en was lank reeds een van die belangrikste vanille -likeur -opsies op die mark. Dit is die vervanging vir die gestaakte Navan in baie moderne cocktailresepte.

Lychee likeur: 'N Kategorie taamlik soet likeurs wat gegeur word deur lychee -vrugte te distilleer of in 'n basiese gees toe te voeg. Dit is 'n vrugtige geur wat goed werk in baie eenvoudige cocktails en partytjie -opnames.

Mango likeur: Dikwels 'n soet, oranje gekleurde likeur met die tropiese vrugte. 'N Aantal handelsmerke produseer mango -likeurs, waaronder Bols, Marie Brizard en Orchard.

Maraschino: 'N Helder, droë likeur met 'n kersiesmaak gemaak van die Marasca-kersie en sy kuipe. Dit is 'n gewilde skemerkelkmenger en word in baie klassieke styl gebruik, want dit is nie so soet soos ander kersielikeurs nie.

Midori: 'N Helder groen gekleurde likeur met 'n soet spanspekgeur. Dit is die gewildste spanspeklikeur op die mark, hoewel daar ander van dieselfde kleur en smaak is. Dit is 'n veelsydige likeur, noodsaaklik in 'n kroeg, en word gebruik om baie pragtige groen cocktails en shooters te maak.

Navan: 'N Liker wat nou gestaak is, met 'n konjakbasis gegeur met natuurlike swart vanielje van Madagaskar. Hierdie premium spiritus is vervaardig deur Grand Marnier en was uiters gewild. Vir 'n aantal jare was dit so die vanille likeur van keuse en gebruik in baie moderne skemerkelkresepte. Lewensvatbare plaasvervangers sluit in Bols Vanilla, Galliano, Licor 43, Tuaca en ander vanielje likeurs.

Ouzo: 'N Gewilde anis-gegeurde Griekse apéritif likeur wat tipies meer as 90 bewys is en soortgelyk is aan die Turkse raki. As dit alleen gedrink word, word dit gewoonlik vier dele water met een deel ouzo gemeng. Dit kan gebruik word in die plek van ander anys likeurs soos absint, Herbsaint en Pernod, hoewel dit wel in sommige cocktail (en baie shooter) resepte voorkom. Baie kokke geniet dit ook om ouzo by kos te voeg.

Pama Granaatjie Likeur: 'N Baie gewilde dik, soet, rooi likeur met die smaak van granate. Hierdie premium gees maak 'n uitstekende cocktailmenger en is 'n goeie aksent vir 'n verskeidenheid kosgeregte. Dit kan in byna enige skemerkelkie as 'n plaasvervanger vir grenadiestroop gebruik word. Dit is ook 'n vinnige manier om gewilde cocktails - margarita, daiquiri, ens. - 'n granaatjie -draai te gee.

Patrón Citrónge: 'N Oranje likeur wat deur Patron Spirits vervaardig word, met die tequila van die handelsmerk as basis. Dit is ideaal vir tequila -skemerkelkies, selfs dié wat ander lemoenlikers benodig.

Patrón XO Café: 'N Likeur op basis van tequila met die smaak van koffie. Die likeur is droër en nie so soet soos ander koffielikeurs nie, maar is sterker by 70 bewys. Dit kom voor in 'n aantal skemerkelkresepte en pas perfek saam met tequila. Dit kan as plaasvervanger vir Kahlúa of enige ander koffielikeur gebruik word.

Perske likeur: Gemaak van 'n infusie van heel, vars en/of gedroogde perskes in brandewyn of 'n neutrale spiritusbasis. Geproduseer deur 'n aantal handelsmerke van verskillende kwaliteit en kan die Franse gebruik "pêche"op die etiket. Sommige bottels om na te kyk, is Bols, JDK & amp Sons, Marie Brizard en Mathilde. Jy kan ook maklik jou eie perske likeur maak. Dit kan as plaasvervanger vir perskesnaps gebruik word.

Peppermint Snaps: 'N Drank met 'n munt wat soortgelyk is aan crème de menthe, maar peperment-snaps gebruik minder suiker en meer alkohol. Kwaliteit, sterkte en geur wissel van die vele handelsmerke wat dit produseer. Dit het dikwels 'n sterk, pittige kruisementgeur en word gebruik in 'n verskeidenheid gewilde winter cocktails en partytjie -opnames.

Pimento Dram: 'N Peperige Jamaikaanse rumlikeur met 'n speserye wat in tiki en klassieke cocktails voorkom. Dit word ook 'allspice dram' genoem.

Pimm's Cup: 'N Merk likeurs wat 'n geheime resep van vrugte en speserye kombineer en dit by 'n verskeidenheid basislikeurs voeg. Die mees algemene is die gin-gebaseerde Pimm's nr. 1-beker, wat verskyn in 'n gunsteling mengeldrankie uit Suid-Engeland met dieselfde naam.

Pynappel likeur, Licor de Piña: 'N Aangename, tert vrugtelikeur met die tropiese smaak van pynappels. Hierdie smaak word nie gereeld in cocktails benodig nie, maar dit is lekker om dit by resepte te voeg om 'n drankie 'n pynappel te gee. Daar is 'n paar goeie produsente van pynappellikeurs, waaronder Bols en Giffard 99 Pynappels is ook 'n prettige een. Dit sal ook 'n goeie geur wees vir 'n tuisgemaakte likeur.

Pampoen likeur: Likeurs met pampoengeure word gewoonlik slegs gedurende die herfs- en wintermaande aangetref. Beskikbare handelsmerke sluit in Hiram Walker Pumpkin Spice en Bols Pumpkin Smash, hoewel ander wel op die mark verskyn. Dit is 'n uitstekende manier om u pampoendrankoplossing reg te stel en kan gebruik word om heerlike herfs -cocktails te maak.

Raki: 'N Sterk likeur met anysgeur uit Turkye wat gereeld saam met kos geniet word. Dit is baie soortgelyk aan ouzo en word meestal in 'n smal bedien kadeh glas halfpad of minder gevul met raki, dan bedek met water na smaak. Dit kan gebruik word as 'n plaasvervanger vir absint of ander anys likeurs.

RumChata: 'N Roomlikeur wat vinnig opgestyg het en uiters gewild geword het ná sy debuut in 2009. RumChata word gemaak met Karibiese rum en suiwelroom uit Wisconsin en gegeur met kaneel, vanielje, suiker en ander bestanddele. Dit kan gebruik word in enige skemerkelkie wat Ierse room benodig. Omdat dit met regte room gemaak is, kan dit struikel as dit met 'n paar bestanddele gemeng word, veral wortelbier.

St. Germain: 'N Franse vlierblomlikeur met 'n eau-de-vie-basis. Dit is 'n baie gewilde likeur en word gebruik in 'n aantal cocktails wat dikwels sagte geure het wat die blomprofiel beklemtoon. Dit is 'n goeie plaasvervanger vir 'n nie-alkoholiese vlierblommetjie, wat baie mense van nuuts af geniet.

Sambuca: 'N Italiaanse likeur gemaak van die olie van anys, steranys, drop, vlierblom en ander speserye. Die geur is soortgelyk aan 'n subtiele anys (swart drop) en word in baie cocktails en skote vertoon. Sambuca is beskikbaar in wit, swart ('n blou kleur) en rooi kleure.

Snaps: Nie tipies 'n likeur volgens 'n streng definisie nie, maar 'n gedistilleerde spiritus wat dikwels met vrugte in die fermentasies geproduseer word. Daar is 'n onderskeid tussen die regte snaps wat op die tradisionele Europese manier vervaardig word, en die super soet of baie lekker "snaps" wat baie gewild is in die VSA.

Sloe Gin: 'N Rooi likeur, wat glad nie 'n jenewer is nie. Dit word gemaak van die sloeipruime van die doringbos. Sommige soorte gee 'n romerige kop as dit met ys geskud word, en dit word gewoonlik op die etiket van die bottel aangedui. Dit word gebruik om baie lekker en nogal gewilde drankies te skep.

Somrus: 'N Indiese roomlikeur gemaak van 'n mengsel van rum en suiwelroom en gegeur met 'n verskeidenheid speserye. Dit kan gebruik word as 'n plaasvervanger vir Ierse room of RumChata. Somrus kan in nageregte gebruik word, óf as dit gebak word, óf as 'n bolaag, en dit is 'n baie lekker roomys vir chai -tee.

Suidelike troos: 'N Amerikaanse likeur gemaak van 'n whiskybasis en gegeur met perskes. Dit is 'n uitstekende menger en gebottel teen 100 bewys, wat bydra tot sy vertroostende, verwarmende eienskappe. Dit word gereeld die bynaam "SoCo" genoem en is baie gewild en verskyn in 'n aantal cocktails en shooters.

Aarbei likeur: 'N Verskeidenheid likeurs wat gemaak word van regte aarbeie of kunsmatige geure. Geproduseer deur 'n verskeidenheid handelsmerke met verskillende grade van kwaliteit, soetheid en smaak. Sommige handelsmerke waarna u moet soek, is Bols, Fragoli en Marie Brizard. Alhoewel dit nie gereeld in cocktails nodig is nie, kan hierdie likeurs 'n vinnige tikkie soet bessies by 'n verskeidenheid drankies voeg.

Strega: 'N Italiaanse likeur gemaak van 70 kruie en speserye. Strega is Italiaans vir "heks". Die likeur is veral bekend vir sy saffraan-, kruisement- en jenewergeure, hoewel ander bestanddele kaneel, venkel en iris insluit. Die saffraan gee die likeur sy duidelike geel kleur.

Soete wraak: 'N Wild-aarbei, suur fyn likeur gemaak in die VSA van Amerikaanse whisky. Dit is soet, het 'n lekker vrugtesmaak en is 'n briljante pienk kleur wat lekker is vir die regte geleenthede.

Tangerine likeur: 'N Verskeidenheid likeurs gemaak van mandaryne, dikwels met sagte speserye. Dit is nie 'n wyd gebruikte likeur nie en min handelsmerke is beskikbaar, waaronder Lluvia de Estrellas en Russo Mandarino. Mandariensap kan 'n plaasvervanger wees of gebruik word om 'n tuisgemaakte mandarynlikeur te maak.

Tequila Rose: 'N Romerige likeur wat in aarbei gegeur is, gemaak in Mexiko. Dit is 'n mengsel van aarbei likeur en tequila en was vroeër baie gewilder as vandag. U vind dit nodig in 'n aantal cocktails en skote wat ons as retro kan beskou.

Drie sekondes: 'N Kleurlose likeur met 'n oranje smaak wat gereeld as 'n generiese naam vir alle oranje likeurs gebruik word. Dit is noodsaaklik in 'n kroeg en verskil baie in kwaliteit van die een merk na die volgende. Cointreau en Combier is premium handelsmerke van triple sec. Drie sekondes word vereis in baie skemerkelkresepte, insluitend die meeste margaritas.

Tuaca: 'N Italiaanse likeur wat na bewering geskep is vir die heerser van die Renaissance, Lorenzo die Magnificent. Die geure is 'n subtiele mengsel van vanielje en sitrus. Dit is lekker om in die kroeg te hê en kan as 'n plaasvervanger vir ander vanielielikeurs gebruik word.

TY KU: 'N Liggroen likeur met 'n sake en Asiatiese wodka -basis. Die geur is 'n mengsel van meer as 20 natuurlike vrugte en plantaardige produkte, insluitend Asiatiese peer, fuji-appel, granaatjie, damiana, ginseng en yuzu. Dit is 'n wonderlike tropiese likeur om lekker groen cocktails en skote te skep.

Unicum: 'N Kruie -vertering wat in Hongarye vervaardig word. Dit gebruik 'n geheime resep van 40 kruie en speserye wat oorspronklik in 1790 geskep is. Dit is 'n bitter likeur en die basisformule vir Unicum Plum en Zwack likeurs.

Vanielje likeur: Daar is nie baie egte vanille-gegeurde likeurs nie. In plaas daarvan is dit algemeen dat vanielje in 'n mengsel met ander geure gevind word, hoewel dit die algemene smaakprofiel dikwels oorheers. Gewilde "vanielje" likeurs is Galliano, Licor 43 en Tuaca. Bols en 'n paar ander maatskappye wat in likeurs spesialiseer, bied 'n reguit vanielje. Dit is 'n prettige geur vir 'n verskeidenheid cocktails, en vanielje wodka is 'n goeie plaasvervanger, hoewel dit nie versoet is nie.

VeeV Açai Spirit: 'N Unieke gedistilleerde gees (tegnies 'n drank eerder as 'n likeur) gemaak van die açai -vrugte, wat een van die gewilde "supervrugte" is. VeeV is 'n interessante bestanddeel vir skemerkelkies en kan baie soos 'n bessiegegeurde wodka gebruik word.

X-gegradeerde samesmelting: 'N Pienk likeur uit Frankryk wat mango, Provence -lemoene en passievrugte in 'n premium wodka toedien. X.-Rated Tropics is 'n heldergeel weergawe gegeur met pynappel en klapper. Hulle is lekker om in lekker cocktails te meng.

Yukon Jack: 'N Gewilde Kanadese heuninglikeur wat op whisky gebaseer is. Dit word algemeen as 'n reguit Kanadese whisky beskou, hoewel dit 'n duidelike soet smaak het. Dit word gebruik in baie gewilde drankies. Die handelsmerk produseer ook 'n peperment -snaps genoem Permafrost.

Zen: 'N Griekleurige likeur met 'n groen tee wat deur die Japannese onderneming, Suntory, vervaardig word. Dit is gemaak met Kyoto -groen tee, sitroengras, en 'n verskeidenheid kruie met 'n neutrale korrelbasis. Dit was baie gewild en word in verskillende cocktails gebruik. Daar is geen goeie plaasvervanger op die mark nie, maar u kan u eie resep vir 'n groentee likeur maklik ontwikkel.

Zwack: 'N Kruieverteerbare likeur wat minder bitter is en meer sitrusnote het as Unicum, waarop dit gebaseer is. Hierdie likeur is gewild in die Verenigde State as 'n alternatief vir Jagermeister.


Klink Chimeric


Hierdie eksotiese tonikum is aan my voorgestel deur een van die beste ortopediese chirurge in die VSA en 'n fantastiese reisfotograaf, Bob Derkash. Elke sluk en volgende inaseming smaak na slang.

Viëtnamese kruiedokters skryf al eeue lank slangwyn aan pasiënte voor. Daar word gesê dat dit alles genees van lae libido tot rugpyn. Behalwe dat u na Viëtnam vlieg en 'n bottel daarvan vir $ 25 in 'n agtersteeg gekoop het, waarom dan nie u eie maak nie?

Slangwyn word gemaak deur 'n klein kobra in 'n bottel vas te vang en dit in ryswyn te verdrink. Die dooie slang fermenteer dan die wyn en stel chemikalieë vry wat die alkohol in 'n mistieke tonikum verander.

STAP EEN:
Maak u bestanddele bymekaar. U benodig handskoene, 'n mes, 'n alkohol -skoonmaakoplossing, 'n haak vir die hantering van 'n lewendige kobra, 'n tregter, 'n glasbottel, ryswyn en natuurlik die lewende slang.

STAP TWEE:
Vang die kop van die slang onder jou skoen vas. Hold its tail in your hand and stretch the snake out. Watch out that it doesn't get a bite out of you. That would probably ruin your winemaking experience. And snake wine doesn't do much for snake bites. Ironic, we know. Cut small slits at the head and tail. Spoel die

STAP DRIE:
Slice the snake from head to tail and remove its innards.

STEP FOUR:
Rinse the inside of the snake with the cleaning alcohol solution.

STEP FIVE:
Place the snake in the bottle. Cork the bottle, as the snake will still be wriggling. Get the wine and funnel in place.

STEP SIX:
Find the snake's heart and separate from rest of innards. Place in jar with snake.

STEP SEVEN:
Repeat with more snakes until the jar is 2/3 full.

STEP EIGHT:
Fill jar with rice wine, cork and let sit for at least 3 months.

Legend says snake wine can last as long as 500 years. The longer it ferments, the more potent its medicinal properties become. This is practiced in China, Vietnam, Fuji and other Asian and Pacific Island countries. Scorpions have also been used or supplemented for snakes.


Keep Wasps Away With These Homemade Wasp Repellents

There are many insects that annoy, sting, and irritate us. One of the most common and most hated of these is the wasp. They can enter our homes through the windows, buzz around our gardens and outdoor areas, and, if disturbed, reward us with a painful sting. While for many people, a wasp sting can just be annoying and painful, for others, it can actually prove deadly.

Using a suitable wasp repellent can prove very helpful during the summer months when wasps are out in force.

You can purchase these types of repellent online or in stores. There are also some very nifty, simple homemade wasp repellent recipes that you can mix up at home.

These products will enable you to keep these pests at bay without having to spend a fortune on pre-made products. It also means that you will know exactly what will be going into the repellent. This will let you avoid using anything that may cause you or a loved one any irritation or allergic reactions.

Some Do-It-Yourself Wasp Repellents

If you want to protect yourself from wasps, there are plenty of easy options to choose from. These recipes will allow you to make your own repellent with natural ingredients rather than purchasing a synthetic one. Some simple recipes that you may want to try can be found below.

One-Ingredient Recipes

  • Munt
    According to research, wasps do not like mint. So, if you make sure to grow some mint in your garden, it can help keep wasps at bay. You will be able to enjoy your garden without any wasps buzzing around or stinging you. Also, if you put some peppermint oil on cotton pads and leave them around the perimeter of your property, you will reduce the risk of any wasps coming indoors.
  • Baby Powder
    One very simple solution that may help to keep wasps away is baby powder. If you use this on your body, wasps will probably stay away because the talc supposedly repels these insects. This is a very cost-effective method of repelling wasps for when you are out and about or spending time in the garden. However, this option is purely anecdotal. No experimental scientific research was found to back it up.
  • Komkommer
    Cucumbers are another product that you can use to repel wasps. Though it hasn’t been scientifically tested, it likely works because they don’t like a bitter chemical in cucumbers called cucurbitacins. You simply need to slice up a cucumber or hold on to cucumber peels and place the slices/peels around your home or even in the garden, in the area where you find a lot of wasps. Do this regularly and it will help keep wasps at bay so that you can enjoy your home and garden without worries.
  • Bay Leaves
    Bay leaves contain a wasp-repellent essential oil called eugenol. Scattered bay leaves around the areas of your home and garden where wasps are may keep them away. However, it is unclear if eugenol is present at high enough concentrations in the leaves to repel wasps. Homeowners have complained about wasps infesting their bay trees, suggesting that the leaves may not provide adequate repelling properties.

Two-Ingredient Recipes

  • Sugar and water
    While this is not a repellent as such, it is an effective homemade trap that can help get rid of wasps that are already inside your home. Simply mix sugar and water together, as this is something that the wasps will love and will immediately make a beeline for. Cut off the top of a plastic bottle. Put the solution into the bottom of the container. Invert the top and put it back into the open bottom, like a funnel. This will create an effective trap that wasps can quickly fly into but will be unable to work out how to escape from.
  • Soap and water
    You can also keep wasps at bay by spraying any nests that are on your property with a simple soap and water solution. Soap affects the breathing of wasps and can result in almost instant death. It is also more environmentally friendly than some other synthetic options.
  • White vinegar and water
    If you want to get rid of any wasps that will not let you be either outdoors or indoors, you can try to kill them with this simple solution. Mix equal parts water and white vinegar in a spray bottle. Use this to spray any wasps that try to get near you or that are inside your home.
  • Chili pepper and water
    If you have chili peppers in your home, this is a simple and potentially very effective repellent. Simply chop up two peppers and combine them with three cups of water. Boil the mixture for a couple of minutes and allow it to cool. Strain the solution into a spray bottle and use it to spray individual wasps or outdoor areas where wasps or their nests may be. While there is no scientific evidence that wasps respond to capsaicin (the ingredient that makes peppers spicy), there is anecdotal evidence that it harms and even incapacitates them.

Multiple-Ingredient Recipes

  • A Blend of Essential Oils
    There are many essential oils that you can blend to repel these pests. The three most effective ones for creating a repellent blend are lemongrass, geranium, and clove oil. All you need to do is fill a spray bottle with water and add a few drops of each of these three oils. You can then use this as a repellent. Spray the solution around windows and door frames to reduce the risk of wasps getting into your home.

These are just some of the very simple solutions that you can use to repel wasps both inside and outside your home.

Afsluiting

As you can see, there are many simple and effective ways in which you can repel or kill wasps without the use of harsh chemicals or pre-made products. This will make it easier for you to keep your home and garden wasp-free so you can enjoy the warm weather without fear. These are also very cost-effective solutions, so you will not have to spend a fortune to keep these pests at bay.


Bottled Snake Preserved in Alcohol Bites Woman

Even in death, the uncanny serpent lives up to its symbol of betrayal, as one woman in China learned the hard way.

Global Times reports that on September 3, Ms. Liu, a resident of Shuangcheng, in Heilongjiang Province, was bitten by a snake that was stored in a jar of alcohol for three months.

Although it isn’t known where the snake was collected, the woman claimed she followed her friend’s advice of pickling the snake with alcohol inside a bottle in her efforts of finding a treatment for her joint pain.

For three months, she would regularly drink small amounts of the alcohol until the bottle went dry. As she opened the lid to refill the bottle, the snake quickly stretched out and bit her finger. Luckily for her, she was rushed to the hospital immediately for treatment.

This case echoes a 2009 report of a similar case in which a snake that was preserved for two months inside a bottle bit a Chinese local.

In China, snake wines, usually made of preserved cobra pickled in rice wine, are believed to have medicinal powers.

U.S. Customs and Border Protection has reportedly seized a handful of smuggled snake wines in airports.

Snakes are said to have the ability to hibernate, thus lowering their heart rate and metabolism, yet they can stay alive even in bottles as long as the container is not airtight. Some claim that such ability could plausibly explain such reported cases in China.


Rice wine from Vietnam. The inside contains a cobra with a scorpion in its mouth.

Every tourist who goes to Vietnam brings a bottle of this stuff back and doesn't drink it.

I took shots of mine. Dit was aaklig.

Yeah and it's not a cobra either, it's a rat snake. They're cheaper

Are you actually allowed to drink it or is it just for decoration?

It's an actual beverage for drinking, but I will be keeping it sealed. Decoration for my bar.

heres a vid of a guy testing different rice wines with scaly anteaters, tiger penises etc

It really puts me in the mood for some three penis wine.

Who is going to stop you from drinking it if you buy it?

Not quite 3 penis wine, is it?

I've had this before. It tastes like dead snake in cheap tequila. God, it's horrible.

Does the product have to contain these things? I'm very curious.

The one I saw didn't have a real cobra - it was just a snake made to look like one.

They drank this on the Comedy Button. Sounded disgusting

I'm pretty sure it was the main reason Scott wanted to call his mom mid-show.

Now all I need are some asian ladyboys and I can have an Archer style bender!


Wine Snake Bites Captor After 3 Months in the Bottle - Recipes

THE STORY OF MENOR'S FERRY
By FRANCES JUDGE

"This ain't W. D. Menor talking, this is H. H. Menor talking, by God. Holy Saviour, yes!"

Both Bill and Holiday carried a mouthful of oaths that spilled out whenever they spoke. They cursed their friends and neighbors, they cursed each other, and they cursed themselves. But to lighten this burden of words when women were around, Holiday would say, before a sentence, in the middle of a sentence or at the end of one, "Holy Savior, yes!" or "Holy Savior, no!"

Bill never bothered to lighten his profanity.

Yet, in spite of cursing, they were men of dignity.

Everyone in Jackson Hole knew Bill and Holiday Menor. They were as much a part of the country as the Snake River or the Teton Mountains. The type of men they were brought them here.

Then, as now, Jackson Hole had a marked collection of people. They were unshackled and they had color. Strength was intensified. Weakness was vivid. Bill and Holiday were plain spoken, strong-dyed individualists. They belonged here.

The Menor brothers came originally from Ohio. They were tall men. Bill, 11 years older than his brother, was thin and long-boned. His nose and sharp eyes were like an old eagle's. Holiday's long body sagged a little. He had a grizzled beard, long, shrewd nose, and amused, gray eyes. He prospected in Montana before coming to Jackson Hole. "My partner's name was Mean, but I was Menor," he would say. He claimed to have made over one hundred and twenty thousand dollars in one prospect. When asked what happened to the money, he always said, "Wine, women and song." He talked of going off to Old Mexico, prospecting, but he never went. There was too much living to be done on the banks of the Snake River.

Bill Menor, coming to this valley in 1892, settled on a homestead by squatter's right. He settled where the Snake River hauls toward the great mountains. He was first to homestead on the west bank of the Snake River, under the Tetons. He built a low, log house among the cottonwoods on the shore of the river, collected a cow or two, and a horse a few chickens plowed up sage and made a field planted a garden built a blacksmith shop and in time opened a small store where he sold a few groceries, a lot of Bull Durham, overalls, tin pans, fish hooks and odds and ends.

And he immediately constructed a ferry to ply the unreliable Snake. Before settling in the valley, he spent 10 days with John Shive and John Cherry "on the Buffalo." At that time he considered establishing a ferry somewhere along the Buffalo, but after talking with Cherry and Shive, he decided on the Snake River. And his decision was wise and farsighted.

Many settlers cut timber on Bill's side of the river, so the ferry was welcome. There were times when it was the only crossing within a 40 mile stretch up and down the river. Once in awhile there was no crossing at all, when the river was "in spate" and Bill refused to risk the ferry. At such a time people were forced to go up one side of the river to Moran, cross the toll bridge, and travel down the other side㭌 miles to travel 8.

The ferry, a railed platform on pontoons, was carried directly across the river by the current, guided by ropes attached to an overhead cable. The cable was secured to a massive log—called a "dead man." The ferry was large enough to carry a 4-horse team, provided the lead team was unhooked and led to the side of the wagon.

Menor's Ferry at about the turn of the Century. Where the mad Snake rolls by, and the shadow of the great mountains moves over sage, and building, and river. Photo by Al Austin.

Bill Menor charged 50 cents for a team, 25 cents for a horse and rider. A foot passenger was carried free if a vehicle was crossing.

In those early days almost everyone who came to cross the ferry around mealtime was invited to eat. If the river was too high for safe crossing and the persons who wanted to cross were in no particular hurry, Bill would keep them 2 or 3 days, bedding them and feeding them generously until the waters subsided, and charging them only the slim ferry fee. "When you see them rollers in the middle of the river, I won't cross," he would say, apologizing in his grouchy way for keeping people around.

Anyone who stayed with Bill had to be washed and combed and ready to leap at the table at twelve-noon and six-sharp. Early in the morning, as soon as the fire was built, he yelled at them, saying, "Come on, get out of bed, Don't lay there until the flies blow you!" Nothing angered him more than to have someone late for a meal, unless it was to put a dish or a pan in the wrong place. Bill had a place for everything and everything had to be in place. Once the Roy VanVlecks spent the night with Bill. They washed the morning dishes before ferrying over the river. Bill, leaning against the kitchen doorcasing, criticized and cursed because the frying pans shouldn't go here and the kettles shouldn't go there. Yet he did not offer to put them on their proper nails or even show where they belonged.

That was Bill, and his neighbors understood. He was a man boiled down to his primary colors.

Bill was generally accommodating, but if he were particularly out of humor, and had a distaste for a person who came along after six in the evening, he would refuse to ferry him over the river or keep him for the night. He apparently got satisfaction out of being downright mean to a few individuals.

When the Snake is high, it is ferocious. It boils, seethes, growls, beats its breast, and carries with it everything it can reach.

A huge, uprooted tree swept against the ferry with such force that the ropes broke and the boat was carried downstream, taking Bill with it. After a quick trip, the ferry grounded on a submerged sandbar. Neighbors gathered and conferred and hurried about, trying to rescue Bill. He stood on the ferry violently cursing the rescue crew and acting, in general, as though they alone were to blame for the high water and his predicament.

Holiday Menor came to Jackson Hole about 1905. He lived for a number of years with his brother, Bill. But the disposition of each was cut on the bias, and the two disagreed over a neighbor. So Holiday took up land on the east shore and built his houses directly across from brother Bill, and let the river run between them. Like a great many individualists, Bill and Holiday considered strong hate a mark of character, so they did not speak to each other for 2 years. Nevertheless, they were proud of each other, and the name of one always cropped up in the conversation of the other, mixed well with curses. And each watched across the river for the other, to make sure all was right on the opposite shore.

One Christmas the brothers were invited to the Bar B C Ranch for dinner. It was Holiday's birthday. Neither knew the other was to be there. When each arrived he was given a strong drink of whiskey to insure amiability. The 2 brothers shook hands over the Christmas table. Ever after they were on speaking terms.

And sometimes they spoke too freely, shaking fists and cursing each other over the river. There was much gusto in their living.

Though Bill read hardly more than the daily paper that came to him, Holiday subscribed to a number of magazines. He read 7 long months of the year and "talked it out" the other 5. He argued politically with everyone, whether they would argue or not. "Now, mind you, I'm telling you, this ain't W. D. talking, this is H. H. Menor talking, by God." And for emphasis he would bang things with a stick of stove wood. Once he came down on the red hot stove with his bare fist and for a short while political views were unimportant.

Gradually the land was taken up by a homesteader or Government leaser, and the Menors were surrounded with neighbors. Then, as now, persons living 10 or 15 miles away were considered close neighbors. Everybody in the valley knew everybody else, or at least knew stories about him. For Holiday to have a close neighbor other than Bill was intriguing. Mrs. Evelyn Dornan, a Pennsylvania woman, homesteaded on the east bank, and her buildings were only a quarter of a mile below Holiday's. She called him the Patriarch of the Ford, and he called her the Widow down the River.

To have Mrs. Dornan ask how he prepared some dish filled him with pride. He enjoyed giving away his recipes. He would say, "You take two handfuls of flour, that is, and a pinch of salt, that is . " All his recipes were generously seasoned with "that is's". He was an excellent cook and loved to have his friends eat with him.

But there was the rooster episode.

Bill had a beautiful barred Plymouth Rock rooster a huge single-combed domestic fowl with graceful feathers in its tail, and pride in its walk. But Holiday's rooster had only two feathers in its tail, its body was completely bare, and it had no pride.

The Widow down the River laughed every time she looked at Holiday's rooster and wanted to take a picture of it. But Holiday said, "No."

"Holy Savior, no! I don't want that rooster shown as an example of what is raised on my ranch."

Fearing Mrs. Dornan would take a picture of the fowl, he killed it, cooked it, and invited her to eat it with him. He never once thought that the bird might have been defeathered by disease. Mrs. Dornan ate rooster and pretended to enjoy it. She was an understanding neighbor.

Both Bill and Holiday raised excellent gardens. To be fairly safe against frost they never planted until the snow melted up to a certain level in the Tetons. They raised many vegetables. Their cauliflowers were as big as footstools. They raised currents and raspberries galore, and made jelly and jam. And they raised flowers. Holiday always had pansies on the north side of his buildings. He called them tansies. He and Bill always gave freely of their vegetables, berries, and flowers.

During the wild berry season, Bill would charge "huckleberry rates" to the local people—fare one way only—when the berries were ripe along the ridges and around the lakes under the Tetons.

Holiday would can between 50 and 60 quarts of huckleberries during a season. And since he drank periodically he made wine. At any rate that is what he called it. He would make it of berries, raisins, prunes, beets, plus whatever else was handy—and never wait for the mixture to mature.

It would knock his hat off.

At five one summer morning, neighbors stopped at Holiday's returning from a dance. They were cold. They needed a stimulant, but Holiday had no wine. He had drunk it all. So they drank a cocktail made of gin and huckleberry juice—half and half. After finishing their drinks, 2 young men in the party decided to go shoot a rabbit for breakfast. Hulle het.

"We shot it right in the eye," one said, holding up what was left of the rabbit.

The hind parts were shot away, slick as a whistle.

That is what gin and wild huckleberry juice did to a rabbit. Holy Savior, yes! What might Holiday's wine have done to it?

Holiday enjoyed the summer visitors in Jackson Hole. Bill probably enjoyed them also, but they could not lift him from his natural state of grouchiness. Once, after looking over the miles of sage that covered the levels of land that rise from the river to the mountains, an Eastern lady said to Bill, "Mr. Menor, what do you raise in this country?"

Bill, a dyed-in-the-wool bachelor, looked at her and said, "Hell and kids and plenty of both."

He enjoyed startling people.

And he apparently knew what the "outsider" thought of a Jackson Holer. In 1915 he made a trip to the World's Fair with his neighbors, Jim and Mary Budge. When they had boarded a San Francisco-bound train, after a strenuous trek out of Jackson Hole, both Jim and Bill felt in need of a long drink of whiskey. Entering the smoker with their concealed bottle, they found one other man there. They did not like his looks and they felt no need of him. Bill walked up and looked down at him with his eagle stare. "Do you know where we're from?" he said.

The man made a quick escape.

Though Holiday was more jovial than Brother Bill, his neighbors steered clear of him when he was in the process of making lime. He made and sold lime to neighboring ranchers. Some of them, like Bill, whitewashed their houses inside and out with it. Holiday chinked his houses with it. He also used it as a cure-all for man and beast. When he made lime he had to keep a steady fire going for thirty-odd hours in the kiln just behind the house in the bank. During these hours he was not fit company for man or beast. But his neighbors accepted his limy disposition as a necessary part of the process. Holy Savior, yes. What of it?

When late fall brought bitter winds, heavy fogs, and snow, the ferry was beached for the winter. From then on all teams had to ford the river. A little platform was hung from the river cable to accommodate foot passengers. It would hold 3 or 4 at one time. The passengers mounted the platform from a ladder and sat down. Bill released the car with a quick swoosh it ran down the slack in the cable where it dipped within 10 feet of the river. Then the frightened passengers would laboriously haul themselves up the relaxed cable to the opposite shore.

In later years, when travel became heavier, a winter bridge was flung across the main channel. Putting in the winter bridge was the responsibility of everyone, friend and enemy alike. When the time was ripe, word was sent to nearby ranchers. On this day of days all cars and wagons were stopped and the occupants asked to help with the construction. If they protested, Holiday would say, "Do you want to use the winter bridge? Well, then help put it in!"

Giving a hot meal to the crew that laid the winter bridge became traditional with Mrs. Dornan. While they carried logs and hammered, she baked and fried and boiled.

To find a crew to lay the winter bridge was never very difficult, but to find a few who were willing to help remove it in the spring was a very different matter. The ferry was running full blast. No one needed the bridge. No one was enthusiastic. This was spring time to plant and build and plan. No time to tear down. To get men to the river for this seemingly useless task was worse than trying to get a fresh cow on the ferry without her calf.

So it came to pass that one spring there was only Holiday and one other man to move the bridge pole by pole, nail by nail, oath by oath. As a result any log that looked too heavy for 2 men to lift was rolled into the river. "To hell with it " Holiday would say, and dust off his hands. "Holy Savior, yes!"

In 1918, Bill sold his ranch and the ferry. The new owners raised the prices. Soon after the ferry changed hands, a Jackson Holer came along on foot. Finding the fare doubled he leaped, fully dressed and full of anger into the Snake River and swam across. The pilot stood on the ferry, cursing the swimmer and yelling that he hoped he would drown.

Bill sold because he had enough of high water and low water. He had enough of fog, rain, wind, snow, and sunshine on the Snake.

Yet he could not drag himself away. He hung around his house and at twelve noon, and six-sharp he would pace what was no longer his floor and swear because the meal was not ready. Mrs. Dornan, who was then boarding at the Menor place, would get him to the door and say, "Go on out, Bill. The meal will be good when you get it." But this was no longer home. At last he dragged himself away from the ranch, away from the valley. He moved to California.

In 1925 the Gros Ventre slide occurred which brought tourists flocking to Jackson Hole. The great rump of Sheep Mountain had dropped away, damming the Gros Ventre River and forming a lake 4 miles long. This landslide occurred directly across the valley from Menor's Ferry and brought the owners a landslide of business. But Bill had sold and left the country.

By 1927 a huge bridge spanned the Snake not far from the Menor houses, so the ferry was beached and in time dismantled. But before the bridge was completed, Holiday had sold his land and followed his brother to California.

Just before leaving the valley, Holiday bought a new suit and a new hat. He stayed a few days in Jackson at the Crabtree Hotel. One night, while he was in town, the ladies of some organization were having a dinner in the Club House—the upper floor of a huge frame building. An outside stairway led up to the hall. Holiday happened along just as a woman stepped out on the stairway with a pan full of dishwater. She threw the water all over him. Holiday walked on to the hotel, wet and violently angry. After a string of oaths that would reach from one end of the Snake River to the other and all its tributaries, he said to Mrs. Crabtree, "A man gets dressed up once in 17 years and a woman has to climb up above him and throw dishwater all over him. Why couldn't it have been a minute earlier or a minute later? Hell!" And he stomped off to his room.

Shortly before Bill's death, Mrs. Dornan found the two brothers in San Diego, in a little hospital on Juniper Street. Bill was bedridden, but his mind was keen. He cursed the bed in which he lay, and talked of Jackson Hole. A sympathetic nurse had pinned on the wall at the foot of his bed a crude oil painting of the Teton Mountains.

Holiday was able to be up and about, but his mind had begun to fade. Mrs. Dornan took him mahogany "tansies" like those he once grew. Knowing he would never see her again, he gave her a handkerchief with his initials in one corner. H.H.M.

She knew that never again would she hear him say, "Now mind you, I'm telling you. This ain't W. D. Menor talking, this is H. H. Menor talking, by God!"

The brothers died within a year of each other.

But living or dead they belonged to Jackson Hole. They were vivid, strong grained men.

Holiday's buildings are gone. But Bill's low, whitewashed house still stands.

And the mad Snake rolls by, and the shadow of the great mountains moves over sage, and building, and river.

1 Reprinted from the Empire Magazine of The Denver Post and from the Jackson's Hole Courier with the permission of the editors and the author.


Kyk die video: Wine Slang 3 (Julie 2022).


Kommentaar:

  1. Kigazuru

    Ek stem heeltemal saam met jou, ek het lank gelede tot hierdie mening gekom.

  2. Alessandro

    Presies! Die goeie idee, dit stem saam met jou.

  3. Birtel

  4. Maujar

    Na my mening is hy verkeerd. Ek is seker.Ek stel voor om dit te bespreek. Skryf vir my in PM, dit praat met u.

  5. Feich

    Ek aanvaar gewillig. Na my mening is dit daadwerklik, ek sal aan bespreking deelneem.



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