Nuutste resepte

Waar om te eet op Philadelphia Internasionale Lughawe

Waar om te eet op Philadelphia Internasionale Lughawe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Vertragings, kansellasies en onverwagte verkeer kan maklik 'n demper op reisplanne plaas, wat dikwels ure ekstra tyd op die lughawe kan veroorsaak. As u op die Internasionale Lughawe in Philadelphia vasgevang is, is daar uitstekende restaurantopsies in sy terminale. Van draagbare lekkernye tot goeie wyne, die opsies hou u van alle reisstres af.

Drankies: Vino Volo is 'n ketting wynkroeë op die lughawe met post-sekuriteit op groot Amerikaanse lughawens, soos die Boston Logan Internasionale Lughawe. Die gesellige restaurant bied 'n wye verskeidenheid rooi en wit wyne van regoor die wêreld, en wynliefhebbers kan wyne per glas bestel, twee- en drie-glas wynvlugte, of bottels wyn, gekombineer met klein fynproewers, soos kaasborde en droë vleis. Hul kenmerkende gereg is gerookte salm en crabmeat crostini. Vier Vino Volo -venues is by Philadelphia International: die B/C -aansluiting, D/E -aansluiting, by Gate 9 in Terminal B, en by Gate 17 in Terminal A – West, so waar jy ook al kom, sal jy heel waarskynlik teëkom hierdie moet-slukkie-plek.

Snack: Philadelphia is bekend vir verskeie fantastiese kosse, waaronder die warm sagte krakeling naby die top. Die Philly Soft Pretzel Factory maak 'n paar van die beste deeg-happies in die hele streek-almal word met die hand gerol, daagliks vars gebak en bedien "Hot Outta The Oven." Terwyl die sneldienswinkel in Terminal A talle pretzel-opsies bied, van kaneel tot kaassteak, is dit die beste om onderweg by die gesoute weergawe te bly. Dit is die maklikste, goedkoopste en heerlikste snack wat jy vir jou vlug kan kry.

Maaltyd: Chickie's & Pete's is 'n sportkroeg wat bekend is vir sy Crabfries wat in 1987 in die Mayfair -woonbuurt in Philadelphia begin het. Chickie's & Pete's het vier lughaweplekke in Terminal D, Terminal E, Terminal C, genaamd ESPN se nommer een sportkroeg. en Terminal A-West, wat almal 'n gesinsvriendelike atmosfeer het. Die plek bied vars seekos sowel as kaassteaks en toebroodjies, en as u tyd het om te gaan eet, is die mossels, rooi of wit, en bedien met Italiaanse brood, fantasties. Maak nie saak wat jy probeer nie, jy moet die Crabfries, gebreekte patat wat deur eienaar Pete Ciarrocchi uitgevind is, bestel as 'n manier om die oorblywende geurmiddels wat die hele jaar op die somerkrabgeregte van sy restaurant gebruik is, te gebruik; die gevolg was Crabfries. Hulle word bedien met twee bestellings wit romige kaassous.

Cameron Simcik is die Philadelphia Travel City -redakteur.


Boonop alles wat u in Philadelphia kan eet

Op daardie dae waar een voorgereg, voorgereg en nagereg eenvoudig nie genoeg is nie, is 'n heerlike buffet die regte pad. Dit is ideaal vir die bereiding van 'n wye verskeidenheid geregte en om elke begeerte te bevredig. Hier is 'n paar nuwe plekke om hierdie jaar te besoek. U sal verseker met 'n vol maag vertrek. Let daarop dat verskeie van hierdie restaurante slegs op sekere dae 'n buffet bied.

Warmdaddy & rsquos
1400 S. Columbus Blvd.
Philadelphia, PA 19147
(215) 462-2000
www.warmdaddys.com

Warmdaddy & rsquos vier die suidelike ritme- en blues-ervaring met lewendige musiek en komediante, 'n warm en vriendelike atmosfeer en 'n spyskaart met gunstelinge van & ldquodown-home & rdquo. Aandete word elke aand van die week aangebied, maar die Sondagbrunch is veral gewild. Besoek tussen 10:30 en 15:00 om 'n lewendige jazz -uitvoering en uitgebreide buffet te geniet. Sien uit na klassieke sielskos soos cheddarkaas, gebraaide hoender, gekonfijte jams, mieliebrood, skil en eet garnale, tuisgebakte friet, seekoslaai en koekies, plus 'n omeletstasie, wisselstasie wat altyd verander (met spesialiteite soos patatwafels) , vrugte, nageregte en meer. Hierdie fees in suidelike styl kos die meeste Sondae $ 24,95 (drank, belasting en fooi uitgesluit) en $ 25,95 op vakansiedae. Besprekings word vereis.

Sweet Lucy & rsquos Smokehouse
7500 State Road
Philadelphia, PA 19136
(215) 333-9663
www.sweetlucys.com

Sweet Lucy & rsquos is bekend vir sy braai in die suidelike styl met 'n outentieke hickory-gerookte kleur, reuk en geur. Beesvleis, kalkoen, hoender, varkvleis: dit word alles laag en stadig gekook en vleis word sag, sappig en smaakvol. U kan Dinsdag tot Saterdag a la carte bestel, maar Maandagaand is die tyd om te besoek om 'n bietjie van alles te probeer. Vanaf 17:00. tot 20:30 bied Sweet Lucy & rsquos 'n alles-in-eet-buffet met gerookte vleis, gunstelinggeregte soos gebakte mac en kaas, tuisgemaakte mieliebrood, gebakte boontjies en kapokaartappels, sowel as vars broodjies, verskillende nageregte en fonteindrankies . Die koste beloop $ 21,99 per persoon. Kinders van 5 tot 10 jaar oud eet halfprys, en kinders onder 5 jaar eet gratis.

Geniet
7152 Ogontz Ave.
Philadelphia, PA 19138
(215) 276-0170
www.relishphiladelphia.com

As u die selfverklaarde brunchbuffet in Philly besoek, moet u die belofte nakom. Relish beoog om dit presies op Saterdag en Sondag van 10:30 tot 15:00 te doen. Met 'n buffet van 40 voet met moderne Suiderse geregte en ontbyt- en middagete-gunstelinge, is daar beslis iets vir almal. Die Challah Franse roosterbrood en romerige kaasgritte met garnale is gewilde ontbytopsies, terwyl die bros gebraaide hoender en gebraaide vis middagete is. Boonop is daar twee op bestelling gemaakte stasies: een vir pasta en die ander vir wafels en omelette. Seisoenale vars slaaie en tuisgemaakte nageregte voltooi die fees. Brunch kos $ 24,95 per persoon.

Fogo de Chao
1337 Kastanje St.
Philadelphia, PA 19107
(215) 636-9700
www.fogodechao.com

Fogo de Chao is 'n unieke eetervaring wat diens aan tafel, gesinsstyl en 'n buffet alles in een maaltyd kombineer. By hierdie Brasiliaanse restaurant in churrasco-styl sny gaucho-sjefs en bedien gebraaide vleis reg langs jou tafel. By die vleis geniet u ook tradisionele kante, soos kaasbroodjies, polenta en rys en boontjies wat in gesinsstyl bedien word. Benewens die onbeperkte vleis en bykosse wat na u tafel gebring word, bied die & ldquoMarket Table & rdquo 'n buffet met vars slaaie, blare en kase wat geïnspireer is deur markte in Brasilië. Aandete kos $ 52,95 (drank, nagereg, belasting of fooi nie ingesluit nie) en middagete word van $ 35,95 van Maandag tot Vrydag aangebied. As u daarvan hou om die vleis oor te slaan en net van die Market Table -buffet te geniet, kan u slegs $ 24,95 eet. U kan ook kies vir die seebaars plus marktafel in plaas van die volledige churrasco -ervaring vir $ 42,95 per persoon. Kinders van 6 jaar en jonger eet gratis, en kinders van 7 tot 12 jaar kos halfprys.

Ruby Buffet
1100 S. Columbus Blvd.
Philadelphia, PA 19147
(215) 468-8889
www.rubybuffet.com

Met slegs $ 12,99 vir aandete en $ 7,99 vir middagete, is Ruby Buffet die goedkoopste buffet op die lys. Die Pennsport -plek bied 'n groot verskeidenheid Chinese, Japannese en Amerikaanse kookkuns, saam met baie sop, slaaie en nageregte. Sneeukrabbene, klapperhoender, gevulde bot, skaapboud en garnale met bier is slegs 'n paar gunstelinge, maar met meer as 200 geregte wat gereeld draai, is daar altyd iets nuuts om te probeer. Brunch is ook op Sondae beskikbaar.


Waar om te eet op Philadelphia Internasionale Lughawe - Resepte

Lank voor die gebraaide varkbroodjie - of selfs die kaassteak - Philadelphia se plek in die kookkuns geskep het, kom die hoagie. Craig LaBan het 'n bestemming in Fishtown gevind wat hulle baie goed doen. Ook hierdie week: heerlike Mexikaanse kos uit 'n kombuis by die hoagie -winkel, plus die beste veganiese Chinese kos, wenke van een van Philly se voorste sjefs en restaurantnuus.

As u voedselnuus benodig, klik hier en volg my op Twitter en Instagram. Stuur e -pos wenke, voorstelle en vrae hier. As iemand hierdie nuusbrief aan u gestuur het en u hou van wat u lees, meld u hier aan om dit elke week gratis te kry.

Kan dit die perfekte hoagie wees?

Die kritikus Craig LaBan besoek die Philly -klassieke, die hoagie, weer met 'n stop by Castellino's Market in Fishtown. Die toebroodjie-geheim? 'Daar word aan elke element gedink', sê mede-eienaar Cara Jo Castellino. 'Elke plasing van elke vleis word elke keer op dieselfde plek geplaas. Elke hap moet dieselfde wees. ” Selfs die manier waarop jy oor die olie drup, sê sy. Ysberg blaarslaai? Arugula word hier gepraat, mense.

Sommige van Philly se beste Mexikaanse kos kom uit 'n wegneemvenster in Fishtown

Van Castellino's Market gepraat: Elke tweede Sondag, soos Craig ons vertel, kom Mariana Hernandez en haar man, Julio Rivera, uit 'n pragtige reeks tope, tamales, tostadas en dies meer uit die venster van die voormalige waterys -staanplek agter die winkel. Die samewerking heet Last Abuela. Wenk: Die volgende pop-up, op 25 April, is amper uitverkoop. Stel 'n herinnering in vir Dinsdag 4 Mei wanneer die bestelling hervat word.

Waar om veganiese Chinese kos te vind

Dit is moontlik om heerlike veganistiese Chinese kos te vind, en die skrywer van die personeel, Grace Dickinson, loop 'n lys plekke in die Philly-streek af vir vleisvrye kluitjies, dan dan noedels en mapo tofu, saam met Chinese Amerikaanse kosse soos tofu en sesam van generaal Tso. "Hoender."

Leer van een van die stad se voorste sjefs

Nadat Abby Dahan, uitvoerende patisserie van Parc, die afgelope lente deur die pandemie in stilstand was, het sy haarself besig gehou deur virtuele bakklasse te gee. 'My nuwe doel het geword om bak toeganklik te maak,' het Dahan aan verslaggewer Jen Ladd gesê. Dahan is terug in die kombuis en bestuur die Bake School aan die kant.

As ma en pa die restaurant na jou vernoem

Jou restaurant is jou baba - 'n lang swangerskap gevolg deur morsige stortings, trane en gevoelens van trots. Dit is nie makliker om 'n naam vir 'n vlees-en-bloed pasgebore te kry as vir jou lewenswerk nie. Soms dra albei babas dieselfde naam. Van Angelo's Pizzeria tot Zachary's BBQ, hier is 'n paar Philly -restaurante wat presies dit doen. Plus 'n bonus: het u geweet dat Geno Vento die naam het? daarna die kaassteakwinkel in Passyunklaan?

Restaurantverslag

Onthou u dat u in die gesellige Res Ipsa Cafe gekuier het vir 'n paar van die beste Italiaanse kos in Philly voordat dit in 2020 toegemaak het? Michael Ferreri en sy bemanning is in 'n ruim dak op die dak geleë Irwin s'n, op die 8ste verdieping van die Bok-gebou, met nie net sy gewaagde, Siciliaanse voedsel nie, maar 'n volledige wyn- en skemerkelkie. Slaapgereg: die fritto misto, 'n bord ligte, knapperige ringe inktvis en verslawende, soet/tert gebraaide suurlemoenskywe - ja, gesnyde suurlemoene in rysmeel en mielieblom. Irwin se opgeknapte eetkamer in die klaskamer is nog nie heropen nie, dus u moet 'tevrede wees' met die dakterras wat ongekende suidelike uitsigte bied oor die sportkompleks en straallandings op die Philadelphia Internasionale Lughawe. Dit is slegs Woensdag-Sondag oop vir aandete. Aan die noordekant van die dak is Bok Bar, wat bykomend tot drankies (vanaf 17:00 op Woensdag tot Sondag) 'n reeks sjefs en programme het.

Wat hou dit in met nuwe restaurante en heropenings? Personeelkwessies. Kombineer die kelners en kokke wat die onderneming tydens die pandemie verlaat het, met restaurantwerkers wat werkloosheidsvergoeding invorder, en die geledere is vir eers skraal. Onder diegene wat stadig oopmaak, is Sor Ynez (1800 N. Amerikaanse St.). Die broer of suster van Cafe Ynez in South Philadelphia het 'n beperkte spyskaart vir afhaal en aflewering tussen 15:00 en 13:00 begin. Woensdag-Vrydag, middag-20:00. Saterdag, en die middag tot 17:00. Sondag. Die aantreklike eetkamer met 50 sitplekke, ontwerp rondom 'n ofrenda ('n klein altaar) deur Miguel Antonio Horn, sowel as die sitplek buite, is vir eers opgehou.

Bykomend tot Cherry Street Pier, sal die Penn's Landing-buitentoneel in 2021 met warm weer insluit Morgan’s Pier (221 N. Columbus Blvd.), wat Donderdag 22 April terugkeer vir die 10de seisoen. Cheri), wie se spyskaart insluit seekos (gebraaide sint-jakobsschelpe en salmcrudo), versnaperinge, klein bordjies, platbroodjies, toebroodjies, lekkers en kinders se gunstelinge, plus vol popsicles in ses geure en bier uit Philadelphia se eerste brouery in swart besit, Two Locals Brewing . Donderdag se opening is om 16:00. Aanvanklike ure: opening om 12:00, laaste sitplek om 21:30, kombuis sluit om 22:00 en drankdiens sluit om 23:00.

Bobby Flay Steak by Borgata Hotel Casino & amp Spa in Atlantic City sluit na 15 jaar, effektief 30 Junie, in wat beide maatskappye as 'n wedersydse besluit beskryf het.

Vul jou in by die komende restaurantopeninge:

DePaul se tafel, die Italiaanse steakhouse wat The Bercy vervang by 7 E. Lancaster Ave. in Ardmore, sal na verwagting die naweek van 6-9 Mei 'n groot aand oopmaak vir happy hour-net betyds vir die Ardmore Restaurant Week. Die promosie-met middagete- en aandete-spyskaarte van $ 20, $ 25 en $ 30, plus happy hours van 6 tot 16 Mei-sal ook die nuwe Lola se tuin op Suburban Square sowel as die nuutste Sophie se braai, Autana, salon, en Blue Pearl Cafe sowel as Delice et Chocolat, Buena Vista Mexikaanse, Hunan, Jack McShea's, John Henry's Pub, Plaaslike wyn en kombuis, Marokko, en Moeg Hande Fermentaria.

Lamberti Pizza & amp Market, 'n pizzeria vir eet/uithaal/gryp-en-gaan van Lamberti, sê die eerste of tweede week van Mei by 707 Chestnut St.

Choolaah, die vinnig gemaklike Indiese restaurant in King of Prussia Town Centre, keer 26 April terug van die sluiting van COVID-19. Die eienaars beplan om 'n persentasie van die verkope vanaf die eerste maand aan plaaslike nie -winsgewende groepe te skenk.


Om Philadelphia te kom

Het u geweet dat dit so min as 75 minute per trein neem om van Philadelphia na New York te kom? Philadelphia is 'n maklike byvoeging vir 'n reis na New York.

As u vlieg, is die Philadelphia Internasionale Lughawe 'n spilpunt vir sommige lugrederye, wat dit maklik maak om per vliegtuig te bereik. Boonop is daar 'n trein wat van die lughawe na die sentrum van Philly ry. Die trein vertrek elke 30 minute en bring u binne ongeveer 30 minute na die middestad. Dit is so maklik.


Waar om te eet

Ons vriende by Eater Philly het die uiteindelike gids vir eet op die lughawe, uiteengesit volgens samevatting. Maar vir 'n verrassend goeie eetervaring, gaan na concourse b. Dit is 'n plaaslike voedselbestemming met honderde iPads by elke restaurant geïnstalleer om u kos te bestel. Daar is ook USB -poorte en afsetpunte by die onderrigtafel, sodat u kan laai terwyl u gryp.

As u toevallig 'n American Express Platinum- of Centurion-kaarthouer is (of iemand ken), het u geluk: Die chique Centurion Lounge in Terminal A bevat 'n Israelies-geïnspireerde spyskaart wat ontwerp is deur die Zahav-sjef en die James Beard-wenner Michael Solomonov, maar dit is slegs oop vir Amex premiumklante.


Lughawekaarte en terminale gids

Die passasierterminalkompleks op die Philadelphia-lughawe bestaan ​​uit sewe passasierterminale, gerangskik van Oos na Wes: A-Wes, Terminal A-Oos, Terminal B & amp C, Terminal D, Terminal E en Terminal F - verbind in hul veilige gebiede, wat toegang bied tot ooreenstemmende motorhuise. Terminale B & amp C en D & amp E is in beide veilige en onversekerde gebiede verbind, terwyl terminale F slegs op sy veilige gebiede (na-sekuriteit) met die ander terminale verbind is.

Kos, winkels en geriewe

Restaurante, kroeë en winkels is versprei oor die terminale. Raadpleeg die Philadelphia -lughawekaart om gerig te raak. Die B/C-aansluiting met die Philadelphia Marketplace huisves 30 kleinhandelwinkels en 'n groot voedselbaan en maak verbinding met die post-sekuriteitsgebied D.

Om op die lughawe te kom

'N Terminal E-F-veilige aansluiting bied 'n skakel tussen terminale E & amp F en na alle ander terminale sonder dat u weer die veiligheidskontrolepunte van die lughawe in Philadelphia moet binnegaan. Die vervoer tussen Philadelphia lughawe E & amp F terminale behels 15 minute se stap. Ook gratis groot pendelbusse, wat deur American Airlines bestuur word, maak die volgende verbindings aan die veilige kant tussen terminale A-Oos en F, en C & amp F. Die A-Oos-pendelhalte is naby hek A1, terminale C-pendelhalte is by hek C16 (naby Au Bon Pain) en terminale F-pendelhalte is by Gate F-14.

As u van 'n internasionale vlug na 'n plaaslike een vlieg, is dit raadsaam om binne 30 minute ekstra te begroot! Toegang tot die terminale vanaf die parkeerfasiliteite van die lughawe in Philadelphia is maklik en vinnig. Huurmotortoegang is buite elke lughaweterminal van Philadelphia. Terminal A-West is die enigste terminale met Amerikaanse immigrasie en doeane. Tensy u deur die Amerikaanse inklaring deur deelnemende lughawens deurgegaan het, moet u deur die paspoortkontrole gaan, ingeskrewe tasse ophaal, deurklaring deurgee en - indien u na 'n ander vlug oorgaan, weer inklok (die etiket moet aandui dat die vertrek en die laaste bestemming lughawekodes). Laat minstens 35-45 minute toe om met die terminale te skakel.

Terminal A

PHL Terminal A is verdeel in Terminal A -East en A -West - verbind op hul kaartjievlak - elk met hul eie trappe. Terminal A-West is die enigste terminale met Amerikaanse immigrasie en doeane, en bedien alle internasionale vlugte, behalwe dié met Amerikaanse voorafklaringgeriewe.

Concourse A-West met hekke word A14-A26 bedien deur American, British Airways, Lufthansa en Qatar en Spirit Airlines. Terminal A-West huisves Travelex, 'n groot Customs Hall en 'n klein Internasionale Aankomsaal wat aansluit by Garage A-West. Die kaartjie-area sluit ook aan by die kaartjiegebied van A-Ooste. American Express bied sy nuwe luukse Centurion Lounge by Terminal A-West aan.

Concourse A-Ooste met hekke A2-A13- word bedien deur Amerikaanse, Amerikaanse Eagle & amp Charters-lugrederye. 'N Konneksie van Terminal A-East Ticketeting lei na die Baggage Claim A-East, en na die terminale aansluiting na Terminal B/C. Beskikbare dienste: Minute Suites, The Traveler's Retreat, 'n speelarea vir kinders, skoenskoen, UPS -winkel, Travelex.

Philadelphia lughaweterminale A en amp B is verbind met 'n post-sekuriteitspaadjie.

Terminal B & amp Terminal C

PHL Airport Concourse B-hekke B1-B16 en Concourse C-hekke C17-C31 aan weerskante word bedien deur American Airlines se binnelandse en ampse Kanadese vlugte. Beide terminale is verbind deur 'n winkelsentrum en 'n voedselhof. Hulle huisves B/C -kaartjies en maak verbinding met die bagasie -eis B/C en met die terminale aansluiting na Terminal D. PHL Terminal B/C -dienste sluit die Admirals Club & amp skoene skoen in, en Terminal C huisves die XpresSpa en United Club.

Die Comcast -sitkamer is oorkant die food court, tussen TB/TC, en bied X1 -TV -diens met sit-/laaistasies, en Xfinity -verteenwoordigers vir ondersteuning.

Terminal D

Bevat Concourse D-hekke D1-D16 en word gebruik deur lugdienste Air Canada, Alaska, Delta, Delta Connection, United en United Express. Dienste sluit in Delta Sky Club, Travelex, XpresSpa en skoenskerm. Terminal D is gekoppel aan terminale E op die kaartjievlak. Terminal D maak ook verbinding met die winkelgebied van Terminal B & ampC deur 'n post-sekuriteits loopbrug. Terminal D huisves die Delta Sky Club.

Terminal E

PHL Terminal E bevat Concourse E-hekke E1-E17, en word gebruik deur Frontier, JetBlue en Southwest. LET WEL: Delta -hekke en bagasie -eis is in Terminal D, terwyl kaartjie in terminale E. Terminal E deel kaartjies en ampskonsessies met Terminal D, en die bagasie -eis by die D/E -aansluiting.

Terminal F

Met F-hekke F1-39, word slegs deur American Eagle gediens. Aan die noordekant van die terminale kompleks is Terminal F-kaartjie met aangehegte bagasie-eis F en 'n terminale aansluiting na Terminal E, sowel as toegang tot Concourses 1 met hekke F1-F9, Concourse 3 met hekke F24-39, en Concourse 2 met hekke F10-23.

Terminal wenke

Kyk na die Minute Suites ('The Traveler's Retreat') met privaat suites teen 'n uurlikse vergoeding (13 privaat suites is toegerus met 'n dagbed vir 2, geraasvermindering, HDTV, wifi en nog baie meer). Daar is 'n USO -fasiliteit naby hek A6.


Waar om te eet op Philadelphia Internasionale Lughawe - Resepte

'N Nuwe program vir die toets van COVID-19 begin Vrydag by die Internasionale Lughawe in Philadelphia, uit die vertrekgebou van Terminal E.

Passasiers wat vir 'n antigeentoets kies, sal dieselfde dag 'n skakel na die uitslae ontvang, per sms. Reisigers wat die stadiger, maar meer akkurate PCR (polimerase kettingreaksie) toets gekies het, kry hul resultate binne 48 tot 72 uur terug. Die toetsing kos tussen $ 70 en $ 130.

Die program is 'n vennootskap tussen die lughawe, Jefferson Health, en Ambulnz, 'n mobiele mediese diensonderneming. Dit kom omdat baie bestemmings in die Karibiese Eilande, een van die grootste wintermarkte vir vlugte uit PHL, vereis dat passasiers negatief moet toets vir koronavirus met 'n PCR -toets in die 72 uur voor aan boord.

Chellie Cameron, uitvoerende hoof van PHL, het gesê die nuwe program sal help om ekonomiese herstel in die swaar getrefde reis- en gasvryheidsbedryf te ondersteun, terwyl passasiers voorsiening maak vir meer voorsorgmaatreëls in hul planne.

'Vandag weet reisigers dat hulle stappe en maatreëls moet tref en behoorlik moet beplan as hulle gaan reis,' het Cameron gesê.

Die toetsgeriewe op die lughawe is bedoel vir asimptomatiese passasiers sonder kaartjies - nie die algemene publiek nie. Mense wat getoets word, moet vooraf betaal en kan nie 'n versekeringskaart op die terrein voorhou nie.

PHL bied twee uur gratis parkeerplek aan vir passasiers wat gaan toets.

Jefferson Health -amptenare het gesê dat hulle verwag dat die toetsproses naatloos sal wees, van die gemak van parkering tot die tekswaarskuwing dat die resultate gereed is.

Met antigeen -toetsing, wat goedkoper is, kom die resultate binne 15 tot 20 minute terug, sê Jonathan Gleason, Jefferson Health se hoof -kwalifiserende beampte.

Hierdie opsie sal waarskynlik 'n beroep doen op mense wat in die Verenigde State reis - hetsy omdat reisigers gemoedsrus wil hê voordat hulle familielede sien, of omdat hulle die toetsvereistes van hul bestemming nakom.

'Hulle sal 'n redelike vinnige ommekeer kry,' het Gleason gesê. 'Dit kom reguit na hul selfoon.'

Reisigers moet vooraf die koronavirusverwante vereistes van hul bestemming ondersoek, het Cameron gesê. 'Ek kan nie die behoefte aan navorsing voor die reis beklemtoon nie, genoeg.'

American Airlines, die dominante lugredery van Philadelphia, katalogus reisbeperkings na Jamaika, Kanada, Aruba en ander lande deur middel van sy Sherpa -reisgereedskap aanlyn. "Ons agente bevestig dat kliënte alle vereiste reisdokumente by die inklokdatum [aankomspunt] het," het die Amerikaanse woordvoerder, Andrew Trull, per e-pos gesê. 'Diegene wat nie die nodige dokumentasie het nie, mag nie reis nie.'

Terselfdertyd kyk die Philadelphia-lughawe nie of die aankomende passasiers negatief getoets het vir COVID-19 nie.

Die gesondheidsdepartement van Pennsylvania het 'n opgedateerde bevel uitgereik voor Thanksgiving, wat vereis dat reisigers wat uit 'n ander staat kom, en wat ouer as 11 is, bewyse het van 'n negatiewe toetsuitslag, of andersins 14 dae in kwarantyn.

'Ons is nie handhawers nie. Dit is nie regtig ons rol nie, ”het Cameron gesê.

Die opstel van toetsopsies vir passasiers na buite kan ook die opening van meer reisroetes wat tydens die pandemie beperk is, vergemaklik. "In die toekoms is dit moontlik 'n vereiste vir ons om Europese reise te herstel," het Cameron gesê.

En as meer mense gereed is om weer te reis, sal koronavirustoetse by PHL reeds ingestel word.

'Dit was 'n verlore jaar,' sê Stephen Klasko, uitvoerende hoof van Jefferson Health. Teen 2021 het hy gesê: 'een van die belangrikste faktore is dat mense dit so maklik as moontlik maak om veilig te wees en 'n normale lewe te lei.'


Inhoud

Vanaf 1925 gebruik die Pennsylvania National Guard die huidige lughawegebied (bekend as Hog Island) as 'n oefenveld. Die perseel is in 1927 deur Charles Lindbergh deur Charles Lindbergh aangewys as die 'Philadelphia Municipal Airport', maar dit het nie 'n behoorlike terminale gebou gehad nie totdat 1940 -lugrederye die Camden Central -lughawe in die nabygeleë Camden, New Jersey, gebruik het. Nadat die terminale van Philadelphia voltooi is (aan die oostekant van die veld), verhuis American, Eastern, TWA en United hul bedrywighede hierheen.

In 1947 en 1950 het die lughawe aanloopbane 4, 9, 12 en 17 gehad, almal 5400 voet of minder. In 1956 was baan 9 7284 voet in 1959 was dit 9999 voet en aanloopbaan 12 was gesluit. Nie veel verander tot in die vroeë sewentigerjare, toe aanloopbaan 4 gesluit en 9R met 10500 voet oopgemaak is nie.

Op 20 Junie 1940 word die weerstasie van die lughawe die amptelike punt vir Philadelphia se waarnemings en rekords deur die National Weather Service. [6]

Tweede Wêreldoorlog gebruik Edit

Vanaf 1940 het Rising Sun School of Aeronautics van Coatesville primêre vliegopleiding op die lughawe onder kontrak by die Air Corps uitgevoer. Na die Pearl Harbor -aanval het die I Fighter Command Philadelphia Fighter Wing vanaf die lughawe lugverdediging van die Delaware Valley -gebied gebied. Gedurende die oorlog is verskillende vegter- en bomwerpersgroepe op die lughawe in Philadelphia georganiseer en opgelei en aan die Philadelphia Fighter Wing toegewys voordat dit na gevorderde opleidingsvelde gestuur is of na die buiteland gestuur is. Bekende eenhede wat toegeken is, was die 33d, 58th, 355th en 358th Fighter Groups.

In Junie 1943 het I Fighter Command die jurisdiksie van die lughawe oorgeplaas na die Air Technical Service Command (ATSC). ATSC het 'n subdepot van die Middletown Air Depot op die lughawe gevestig. Die 855ste Army Air Forces Specialized Depot -eenheid het vliegtuie herstel en opgeknap en na aktiewe diens teruggekeer, en die Army Air Forces Training Command het op 1 Januarie 1943 die Philco Training School gestig wat personeel opgelei het in radioherstel en operasies.

In 1945 het die Lugmag die gebruik van die lughawe verminder, en dit is in September teruggekeer na burgerlike beheer.

Lugredery gebruik Edit

Philadelphia Municipal het Philadelphia International geword in 1945, toe American Overseas Airlines met direkte vlugte na Europa begin het. (Vir 'n kort rukkie het AOA se vlugte die stop van New York oorgeslaan, wat waarskynlik Philadelphia se enigste internasionale non -stop was, totdat Pan Am in 1961 non -stop na Europa probeer het.) 'N Nuwe terminale het in Desember 1953 die oudste dele van die huidige terminale kompleks geopen (B en C) is in die laat 50's gebou.

Die OAG van April 1957 toon 30 vertrektye per week op Eastern, 24 TWA, 24 United, 18 American, 16 National, 14 Capital, 6 Allegheny en 3 Delta. Na Europa het vyf Pan Am DC-6B's per week via Idlewild en Boston en twee TWA 749A per week via Idlewild een TWA-vlug na Ceylon voortgesit. Eastern en National het non -stop na Miami, maar die TWA 1049G to LAX wat in 1956 begin het, was die enigste direkte stop buite Chicago. Die eerste geskeduleerde stralers was TWA 707's in die somer 1959. [10]

Die modernisering van terminale B/C is in 1970 voltooi, Terminal D het in 1973 geopen en Terminal E in 1977 is die uitbreiding van $ 300 miljoen [11] ontwerp deur Arnold Thompson Associates, Inc. en Vincent G. Kling & amp Associates. [12]

In die 1980's het PHL verskeie spilpunte aangebied. Die Wet op die deregulering van lugrederye van 1978 het die plaaslike lugdiens Altair Airlines in staat gestel om 'n klein spilpunt by PHL te skep met behulp van Fokker F-28's. Altair het in 1967 begin met vlugte na stede soos Rochester, New York, Hartford, Connecticut en na Florida totdat dit in November 1982 opgehou het. In die middel van die 1980's het Eastern Air Lines 'n spilpunt in Concourse C geopen. Die lugdiens het laat afgeneem In die 1980's verkoop hy vliegtuie en hekverhurings aan die Chicago-gebaseerde Midway Airlines. Midway het sy Philadelphia -spilpunt bedryf totdat dit in 1991 gestaak is. US Airways (toe USAir genoem) het gedurende die 1980's 'n spilpunt by PHL gebou.

US Airways het in die tagtigerjare en negentigerjare die dominante lugdiens geword by PHL en het die meeste van sy spilpunte in 2003 van Pittsburgh na Philadelphia verskuif. . [13] PHL het 'n hub van American Airlines geword nadat dit in 2015 sy samesmelting met US Airways voltooi het en bly steeds een van die grootste hubs van die lugredery, en bied gemiddeld 420 vertrekkende vlugte per dag na meer as 100 bestemmings. In die afgelope jaar het American gekies om voort te gaan met die uitbreiding van PHL, terwyl hy sy hub by JFK in New York verminder het vanweë die groter beskikbaarheid van kaartjies, laer bedryfskoste in Philadelphia en sy groter netwerk van aansluitingsvlugte.

In Julie 1999 het die Pennsylvania Department of Transportation (PennDOT) en verskeie Amerikaanse federale regeringsagentskappe 'n roete gekies vir die aansluitingsritte van Interstate 95 na die Terminal A-West-kompleks, en daarna het die agentskap probeer om die John Heinz National Wildlife Refuge by Tinicum. K/B Fund II, die eienaar van die International Plaza -kompleks, voorheen die Scott Paper -hoofkwartier, het beswaar gemaak teen die voorgestelde roete en gesê dat dit die ontwikkeling van International Plaza sal belemmer. Dit het 'n aansoek by die Amerikaanse appèlhof vir die derde kring ingedien om die voorgestelde roete te betwis. [14] In 2000 het die lughawe probeer om die kompleks vir $ 90 miljoen aan te skaf, maar kommissarisse van Tinicum Township het die ooreenkoms stopgesit, met verwysing na kommer oor 'n verlies aan belastinginkomste vir die township en die Interboro School District, wat ook Tinicum bedien. wat geraasbesoedeling betref. [15]

In 2002 het die bou van die omstrede nuwe ingangshellings voortgegaan. Die nuwe opritte elimineer die verkeerssein en stop kruisings wat voorheen deur noord-I-95-motoriste teëgekom is wat Roete 291 na die lughawe moes gebruik. Die projek het bestaan ​​uit ses nuwe brûe, meer as 4,300 lineêre voet keermure en 7,7 baan myl nuwe sypaadjie. Die projek het ook nuwe snelwegbeligting, boonste bordstrukture, landskap en die plaveisel van Bartramlaan ingesluit. Ook onder die projek het PennDOT I-95 weer tussen Roete 420 en Islandlaan opgedoen en 'n vragmotorhandhawings- en parkeer-en-ry-fasiliteit gebou. [16] In 2003 word Terminal A-West geopen, met 'n parkeergarage van 1500 plekke. Die bou van die terminale is befonds deur lughawe -inkomste -effekte wat deur die Philadelphia Authority for Industrial Development verkoop word. [17]

Teen 2005 het twee studies betrekking op die uitbreiding van die aanloopbaanvermoë by PHL: die aanloopbaan 17–35 uitbreidingsprojek EIS [ aanhaling nodig ] en die PHL Capacity Enhancement Program EIS. [18] In Mei 2009 voltooi [19], het die aanloopbaan 17-35-uitbreidingsprojek die aanloopbaan 17–35 uitgebrei tot 'n lengte van 6,500 voet (2000 m), dit aan beide kante uitgebrei en die behoorlike aanloopbane se veiligheidsgebiede opgeneem. Ander veranderinge wat met die aanloopbaan 17–35 -uitbreidingsprojek aangebring is, sluit in bykomende taxibane en voorskote, verskuiwing van perimeter -dienspaaie en wysigings aan openbare paaie in die omgewing.

Die status van Philadelphia as 'n internasionale toegangspoort en 'n belangrike spilpunt vir American Airlines en die groei van Southwest Airlines en ander laekostevervoerders het passasiersverkeer in die middel van die 2000's in 2004 verhoog tot 28507,420 passasiers, met 15,5% meer as 2003. [20] In 2005 het 31 502 855 passasiers deur PHL gevlieg, wat 'n toename van 10% was sedert 2004. [21] In 2006 het 31 768 272 passasiers deur PHL gereis, 'n toename van 0,9%. [22]

Op 9.000 voet (3.658 meter) lank is baan 9R/27L (voorheen 10.506 voet) die langste burgerlike aanloopbaan in Pennsylvania.

Terminale Redigeer

Philadelphia International Airport has six terminals with a total of 126 gates. [23] Non pre-cleared international arrivals are processed in Terminal A. American operates Admirals Clubs in Terminal A, the B/C connector and Terminal F. [24] Terminal A also contains a British Airways Galleries Lounge as well as a American Express Centurion Lounge. [25] Terminal D contains a United Club as well as a Delta Sky Club. [25] A USO lounge is located in Terminal E. [25]

Terminal A Edit

Terminal A is divided into two sections, east and west. Terminal A West has 13 gates, whilst Terminal A East has 11 gates. Terminal A West has a modern and innovative design, made by Kohn Pedersen Fox, Pierce Goodwin Alexander & Linville and Kelly/Maiello. [26] Opened in 2003 as the new international terminal, it is now home to American (domestic and international), British Airways, Lufthansa, and Qatar Airways. It offers a variety of international dining options. International Arrivals (except from locations with Customs preclearance) arrive at gates in both Terminal A east and west and are processed at the Terminal A West arrival building.

Terminal A East, originally the airport's international terminal, is now used by Aer Lingus and American domestic and international flights as well as international arrivals for Frontier Airlines. A-East is well maintained and recently received an upgrade to its baggage claim facilities. Most of the gates in this terminal are equipped to handle international arrivals and the passengers are led to the customs facility in Terminal A West. It opened in 1990. The security entrance was significantly enlarged in 2012.

There are 3 lounges along the corridor between Terminal A East and A West an American Airlines Admirals Club, British Airways Galleries Lounge and American Express Centurion Lounge. The east terminal also contains an Admirals Club. There is also a children's play area located in the east terminal.

Terminals B and C Edit

Terminals B and C have 15 and 14 gates respectively. They are the two main terminals used by American. They were renovated at a cost of $135 million in 1998, which was designed by DPK&A Architects, LLP. [27] They are connected by a shopping mall and food court named the Philadelphia Marketplace. Remodeling has begun in the gate areas, although these cosmetic changes will not solve the space problems at many of the gates. Overall, the facilities are fairly modern and dining options on the concourses are also available. They are the oldest terminals and opened in 1953. There is an American Airlines Admirals Club located in the B/C connector.

Terminal D Edit

Terminal D has 16 gates it opened in 1973. The terminal was upgraded in late 2008 with a new concourse connecting to Terminal E while providing combined security, a variety of shops and restaurants and a link between Baggage Claims D and E. This is the inverse of the connector between Terminals B and C, which comprises a combined ticket hall but separate security facilities. Terminal D is home to Air Canada, Delta, Spirit and United. This terminal is connected to the shopping area of Terminals B/C through a post-security walkway. The terminal contains a United Club and a Delta Sky Club.

Terminal E Edit

Terminal E has 17 gates. It is home to Alaska Airlines, Frontier, JetBlue, and Southwest. It opened in 1977. Terminal E houses a USO lounge available for all members of the military and their family.

Terminal F Edit

Terminal F has 38 gates. The terminal is a regional terminal used by American Eagle flights. It includes special jet bridges that allow passengers to board regional jets without walking on the apron. Opened in 2001, Terminal F is the second newest terminal building at PHL. It was designed by Odell Associates, Inc. and The Sheward Partnership. [28] An American Airlines Admirals Club is located above the central food court area of Terminal F.

When Terminal F opened in 2001, it had 10,000 sq ft (930 m 2 ) of space for concessions. [29]

Ground transportation Edit

SEPTA Regional Rail's Airport Line serves stations at Terminals A, B, C, D, and E. The four stations are Airport Terminal A East/West, Airport Terminal B, Airport Terminals C & D, and Airport Terminals E & F. The stations are next to the baggage claim at each terminal with escalator and elevator access from each terminal's skywalk. The Airport Line connects to Center City Philadelphia, other SEPTA trains, Amtrak trains, and NJ Transit trains at 30th Street Station. The Airport Line runs through Center City Philadelphia to Glenside, PA many weekday trains and half of the weekend trains continue to Warminster, PA on the Warminster Line. The Airport Line runs 5:00 a.m. to 12:00 a.m. daily, with trains every 30 minutes. The ride from the airport to Center City Philadelphia takes 25 minutes. [30] [31]

Philadelphia International Airport has road access from an interchange with I-95, which heads north toward Center City Philadelphia and south into Delaware County. PA 291 heads northeast from the airport area and provides access to and from I-76 (Schuylkill Expressway). [32] Rental cars are available through a number of companies each operates a shuttle bus between its facility and the terminals. As part of the airport's expansion plan, the airport plans to construct a consolidated rental car facility. Taxis and ride-sharing services both serve the airport. [33] [34]

SEPTA has various bus routes to the airport: Route 37 (serving South Philadelphia and Chester Transportation Center), Route 108 (serving 69th Street Transportation Center and the UPS air hub), and Route 115 (serving Delaware County Community College and Darby Transportation Center). As a benefit to students, local schools including The University of Pennsylvania, Villanova University, Swarthmore College, Haverford College and Saint Joseph's University traditionally operate transportation shuttles to the airport during heavy travel periods such as spring and Thanksgiving breaks.


Dining in the Main Terminal

Miller Brewhouse (Menu) - TEMPORARILY CLOSED

The Miller Brewhouse pays homage to Milwaukee's iconic brewing heritage with delicious salads, soups, carvery sandwiches, burgers, entrees and of course a full bar with great beers on tap.

Northpoint - TEMPORARILY CLOSED

Milwaukee's own Northpoint offers classic burgers, shakes, fries and delicious frozen custard.


The Best Airport Restaurants in the US

Don't take off without grabbing food from these chef-driven locales at airports across the country. From sushi to freshly baked cookies, shrimp cocktail to tortas, here are the restaurants that are worth a sprint to the gate.

Photo By: Juan Carlos Briceno

Photo By: Anthony Morrow of Pulp Detroit

Hartsfield-Jackson Atlanta International Airport: One Flew South

Although this is an airport-only locale, it&rsquos one worth a visit. Consistently rated as a top pick in all of Atlanta, the restaurant&rsquos Japanese-inspired decor will transport you out of the terminal to a place of Zen with intricately crafted cocktails and a menu full of Southern-international finds. Here you can find pork belly sliders, soy-glazed grouper, a full sushi menu and delectable desserts like a Southern banana pudding.

Los Angeles International Airport: Ink Sack

Tom Bradley International Terminal, Great Hall

Well-known LA chef Michael Voltaggio may have closed his other sandwich locations of the same name to focus on his other projects, but LAX commuters can still stop here to grab a creative sandwich to go. Choices like pork butt banh mi or gravlax with pickled onions and everything spread show that this isn't your typical airport sandwich shop.

Chicago O'Hare International Airport: Publican Tavern

If there isn't time to head to Chicago's bustling Fulton Market district to taste the food from the original restaurant, The Publican, and nearby restaurant and butcher shop Publican Quality Meats, this airport locale will do the trick. Taking highlights from both menus, it features the same seasonal, flavor-packed, expertly sourced ingredients as well as signature dishes like the Spicy Pork Rinds and the Farm Chicken.

Dallas/Fort Worth International Airport: Whitetail Bistro

Popular restaurant group Abacus Jaspers has been known on the Texas scene for quite some time with restaurants in and around Dallas. This airport venture brings the best of Texas to the takeoff area, with a bistro twist serving up meals like cornmeal-crusted Texas catfish fish and chips and a grilled cheese with fire-charred tomato jam, smoked cheddar and Swiss cheese.

John F. Kennedy International Airport, New York City: Blue Smoke

Terminal 4, near Gate B34

Union Square Hospitality (Gramercy Tavern, Union Square Café) is known for producing some of New York&rsquos favorite restaurants, so this Southern-inspired barbecue joint is a nice addition to busy JFK airport (you can also find locations in the city, and at the Mets&rsquo Citi Field). Don&rsquot be afraid to get messy with their smoked barbecue wings doused in Alabama white barbecue sauce, or pulled pork piled high with coleslaw and vinegar sauce.

Boston Logan International Airport: Shojo

Consistently rated one of the best places to get ramen in Boston, Shojo brings its beloved Asian gastropub cuisine to the airport for those who can&rsquot make it to &mdash or can&rsquot get enough of &mdash their Chinatown location. This location serves breakfast, including a bacon, egg and cheese bao and egg-puff waffles, along with an all-day congee menu. Sip on Japanese whiskey and chomp on the Shojonator burger, with bacon, kimcheese, pickles, scallions and spicy aioli on a bao bun, or grab to-go items like a bahn mi sandwich with soy-marinated tofu and mushroom aioli.

Austin-Bergstrom International Airport: The Peached Tortilla

East Food Court, Near Gates 7 and 8

It&rsquos hard to visit Austin and not hear about the Peached Tortilla in some capacity between their food trucks, restaurant, bar, catering and event spaces. Building on the taco culture of Austin, this hip restaurant group offers Texas food with an Asian twist. The airport location serves their first foray into breakfast tacos, filled with brisket and eggs or Japanese sweet potato and avocado. Lunch and dinner hit more of their classics, like a bahn mi taco and Korean steak, along with a few rice and noodle bowls.

Seattle-Tacoma International Airport: Skillet

Neighborhood diner go-to (and popular food truck) Skillet has landed at SeaTac airport, bringing its comforting Pacific Northwest cuisine to frequent fliers. Find portable items from the original menu, including the housemade doughnut holes &mdash with powdered sugar or raspberry jam &mdash their kale Caesar salad and breakfast chilaquiles.

San Francisco International Airport: Manufactory Food Hall

International Terminal

When chefs from some of the best restaurants in the Bay Area &mdash Tartine, Cala and Kin Khao &mdash team up to create a food hall in the airport, it's worth checking out. The newest addition to SFO, the food hall features ingredients from the same farmers and purveyors they use in their restaurants. A full-service concept from the folks behind Tartine features sandwiches, salads, soups and their famous baked goods and coffee. Tacos Cala will feature tortas and tacos inspired by their civic center restaurant, and Kamin focuses on Thailand with rice bowls, noodles and grilled meats. The restaurants also have a selection of goods for sale, perfect for those last-minute gifts.

McCarran International Airport, Las Vegas: Metro Pizza

This may not be the fanciest feast, but Metro Pizza has been serving the Vegas area since the early 1980s, and it&rsquos a local favorite. Although the menu is more limited at the airport, travelers can still grab a hand-stretched, freshly made giant pie from pizza makers who&rsquove been at it for generations.

San Diego International Airport: The Prado

Dining at this airport spot may not feel the quite the same as breathing in the fresh air on the patio of the original Prado in Balboa Park, but you can still dive into favorites like the vibrant red-and-gold beet salad and the hearty Kobe cheeseburger before you hop a flight.

Phoenix Sky Harbor International Airport: Christopher's

James Beard Award-winning chef Christopher Gross lends his talents to the Phoenix airport with a version of his former restaurant, Christopher's (in the city, he is now at the helm of Geordie's in the Wrigley Mansion). Although he is known for his exquisite French cooking, he brings a more casual, yet elevated, approach to the airport with a selection of travel-friendly dishes like chicken wings in red wine sauce, margherita pizza and house-smoked salmon. Wine selections are curated by the wine director of Christopher's.

Ronald Reagan Washington National Airport: Good Stuff Eatery

Spike Mendelsohn and family originally opened Good Stuff Eatery on Capitol Hill, as a destination for burgers, fries and handspun shakes (eventually opening additional locations around D.C. and in Chicago and Cairo). The airport menu has breakfast for early risers and a slightly smaller selection of their burgers and shakes but the same local and organic ingredients.

Baltimore-Washington International Thurgood Marshall Airport: Obrycki's

Concourse B between gates B-7 and B-9 Concourse A next to gate A-10

Since 1944 Obrycki's has thrilled Baltimore seafood fans, especially with its crab cakes. Though the last city location closed in 2011, this family-owned business still pours its heart and soul into its two locations in BWI Thurgood Marshall Airport. The crab cakes are still a real draw, made with tons of crab and little filler. A secret spice blend sets them apart from other Baltimore crab cakes. If you like what you taste, you can buy some frozen to travel home with, or just enjoy a second helping at the bar along with the signature Crabby Mary made with Absolut Peppar vodka, the house spice blend around the rim and a crab claw garnish.

Miami International Airport: Spring Chicken

Concourse D, Near Gate D22

Keep the easy-going beach-bite dreams alive on your return from Miami with a fried chicken sandwich from one of the city&rsquos best spots. The same restaurant group behind uber-popular South Florida Southern-scratch cooking restaurant Yardbird brings some of their more casual fare to Spring Chicken, serving up chicken many ways including in the Country Club, with chicken (fried or grilled) Swiss cheese, bacon, tomato, pickles, and ranch (with a choice to add avocado) on a potato bun.

Philadelphia International Airport: Bud and Marilyn’s

Between Terminal B and Terminal C

A Philly stalwart, this Midwestern-style supper club from the well-established restaurant group Safran Turney hospitality has landed at the airport. The PHL location of Bud and Marilyn&rsquos serves some of the restaurant&rsquos most-beloved dishes, along with some grab-and-go selections. Don&rsquot miss the Nashville hot buns filled with hot fried chicken, pickles, pickle brine slaw and a burnt scallion ranch.

Minneapolis-St Paul International Airport: LoLo

Terminal 1, Concourse E

This locally owned and locally operated business (that's what "LoLo" stands for) can be found dishing out creative American food across Minneapolis, including at the airport. Grab a seat by the bar or at a surrounding high-top table to indulge in mixed-berry and Brie crostini drizzled with orange blossom honey or Korean BBQ hanger steak tacos with pickled cucumber, napa slaw and lemongrass aioli. A craft cocktail will help ease any weather delays.

Detroit Metro Airport: Bigalora

Chef Luciano Del Signore has been serving up Italian food in the Detroit area for decades, notably at his fine-dining Italian restaurant Bacco. He started Bigalora, with locations across Michigan, as a more casual concept with a menu full of wood-fired pizzas, pastas and market vegetables. The airport was the natural next step to provide those flying through the Motor City with the same signature wood-fired oven, a full bar and a section to grab and go for those in a hurry.

Dane County Regional Airport, Madison, Wisconsin: Mad Town Gastropub

Chef Tory Miller is the chef to know in Madison, but if you can't make it into Badger country, you can still experience his food at the airport. Cheese curds are a must-try in Wisconsin (as is local Wisconsin beer New Glarus Spotted Cow). The menu is full of regional fare, featuring local bratwurst, Hook's cheddar and plenty of housemade creations. The Tomato Ball Soup is a fun riff on matzo ball soup, with a tomato-based soup and a crispy risotto ball.

Portland International Airport: Blue Star Donuts

Pre-security Main Terminal

People travel far and wide to Oregon for a taste of Blue Star&rsquos doughnuts &mdash they&rsquore some of the most-inventive in the country. If ever there was a reason to get to the airport early, it&rsquos for a horchata-glazed brioche doughnut or a blueberry-basil cake doughnut, available at the stand before the TSA checkpoint, and especially great to dull the pain of a morning flight.

Newark Liberty International Airport: Daily

Seeing a true farm-to-table restaurant in the middle of an airport may be unexpected, but EWR&rsquos Daily is definitely worth a visit. The menu changes daily, as the name suggests, yielding dishes based on the bounty of local and seasonal ingredients available that day. Dishes could include Peking duck lettuce wraps or a grilled broccoli rabe sandwich with pepper jack cheese, chipotle ranch, pickled red onions and cherry peppers. Entrees are often cooked on their wood burning grill.

LaGuardia Airport, New York City: Osteria Fusco

Scott Conant is as beloved for his handmade pastas and other Italian specialties as he is for his insights on Gekap. Track down the former at LGA&rsquos Osteria Fusco. Expect a streamlined menu with favorites like burrata-topped arugula salad, rigatoni with Nonna&rsquos Neapolitan meat ragu, and a classic pasta al pomodoro.

Tampa International Airport: Ulele Bar

A favorite on the Tampa waterfront for its native Floridian food has made its way to the airport via a counter-service restaurant. Ingredients from the Gulf Coast, such as oysters and blue crab, are used whenever possible, and even the microbrews are made from local spring water. Many of the dishes pay homage to the native Timucua and Tocobaga Indians, early settlers of Florida. Save room for dessert &mdash the ice cream is made on-site.

Raleigh-Durham International Airport: 42nd Street Oyster Bar and Seafood Grill

A stalwart in the Raleigh dining community, this oyster bar holds a lot of history. And although the downtown Raleigh location has a ton of character, with live music and a storied past, the RDU location still offers up the same fresh seafood, like East Coast oysters, shrimp cocktail and bacon-wrapped scallops. There's plenty of beer and wine on hand to wash it down, and breakfast is served for the early flightgoers.

Indianapolis International Airport: Harry and Izzy's

People flock to the center of Naptown just to grab a taste of the famous St. Elmo Shrimp Cocktail found at St. Elmo Steak House or sister restaurant Harry and Izzy's. Luckily for those just passing through, the sinus-clearing, horseradish-laced cocktail sauce and jumbo shrimp are available gateside, along with some of other favorites, like the Izzy-style New York strip steak (rolled in cracked pepper and sauced with orange brandy butter) and the St. Elmo prime rib sandwich.

Charlotte Douglas International Airport: 1897 Market

Todd English had a hand in creating this gourmet market &ndash a perfect place to kill time while waiting for a delayed flight. It's an experience for the senses, with the smells of a wood-burning pizza oven, the sight of a carving station, the texture of the raw bar and the tastes of Carolina favorites like Dirty Mac and Cheese, and shrimp with local stone-ground grits.

Denver International Airport: Root Down

If visiting the LoHi neighborhood of Denver isn't quite within reach this trip, it's still possible to indulge in one of its best restaurants. Tons of vegetarian, vegan and gluten-free options make up the menu (rare to find at the airport), with choices like a vegetarian shoyu ramen and gluten-free banh mi. Check out the decor &ndash elements like a self-watering green wall, recycled cockpit instruments and 70 recycled lighted globes make this a cool place to hang out while waiting out a delay.

Salt Lake City International Airport: High West Distillery

Pre-security Main Terminal

Park City&rsquos favorite distillery has an airport location with many of the spirits you can find at the original locale. And although you can&rsquot ski up to this version, you can still sip a whisky flight or a handcrafted cocktail made with local spirits, like the smoky Campfire whiskey. Honger? Chow down on saloon bites like sourdough pretzel sticks with whiskey beer cheese or a bison pastrami Reuben with Swiss cheese, jalapeno sauerkraut and house thousand island.

Louisville International Airport: Book and Bourbon Southern Kitchen

Pre-security Main Terminal

Even if traveling the Kentucky Bourbon Trail isn't in the cards, a stop at one of the official spots on it may be possible &mdash right in the airport! In true Louisville style, this restaurant offers up over 85 different types of local bourbons and a chance to learn about the tasting notes and history of each. Southern cuisine like fried green tomato Benedict and crispy buttermilk fried chicken rounds out the menu, and vintage "library cards" offer up bourbon cocktail recipes that can be replicated at home.

Phoenix Sky Harbor International Airport: Four Peaks Brewery

If there isn't time to head to Scottsdale or Tempe to pair this desert-favorite beer brand with pub food, look no further than the airport to get your fix. This airport locale serves up signature brews like the caramel-noted Double Knot and the peach golden ale alongside grub like chicken enchiladas, green-chile pork poutine, and fish and chips made with the brewery's Kilt Lifter beer.

Dulles International Airport, Washington, D.C.: Chef Geoff's

Chef Geoff Tracy has locations across Virginia and Maryland, so it only made sense for him to have an outpost where travelers could experience his food upon landing (or pre-takeoff). The menu is classic American with a twist, with snacks like Caesar fries with Parmesan and Caesar dressing, and honey sriracha cauliflower. Salads, burgers and sandwiches round out the meal, with a smattering of larger entrees like wasabi-crusted salmon or a crispy shrimp rice bowl.

Chicago O'Hare International Airport: Tortas Frontera

Terminal 1, B11, Terminal 3, K4, Terminal 5, M12

Ask any Chicagoan what their first stop is after landing at O'Hare and they're likely to name this Rick Bayless torta shop. For those passing through, it's a worthy detour for breakfast options like an egg-and-chorizo torta or lunch picks like the pepito with braised short rib or the mushroom and goat cheese option. As is typical of Bayless operations, all the meats and produce come from local farms &mdash a fact proudly displayed on the menu.

George Bush Intercontinental Airport: Hugo's Cocina

Chef Hugo Ortega's restaurant Hugo's has been a staple in the Houston area since 2002, and his airport location serves some of the same authentic regional Mexican food on the fly. It's a great place to stop if you can't make it into the heart of the city, letting you sample the James Beard Award-winning chef's cooking with dishes like Tacos de Camarones filled with bacon-wrapped shrimp stuffed with cheese, and Enchiladas de Pollo filled with smoked chicken and smothered with tomatillo sauce.

Chicago Midway International Airport: Arami

Concourse A Food Hall

Chicago's smaller airport overhauled its offerings to better represent the culinary diversity of the city. One of the resulting additions was an outpost of a popular sushi joint located in the West Town neighborhood. Here you'll find freshly rolled sushi &ndash the signature maki and sashimi that the restaurant has become known for. It can all be washed down with a variety of sake, beer or wine.

John Wayne Airport, Orange County, California: Javi's

Terminal C International Gates

Southern California indulges in Mexican food at Javier's, so it was a no-brainer to bring a slightly more casual outpost of the restaurant to the Orange County airport. Sustainable seafood is a priority here and can be found in indulgent dishes like seafood enchiladas with tomatillo sauce. Cozy up in the oversized leather banquettes, enjoying a nice respite before the cramped confines of the airplane.

Sacramento International Airport: Esquire Grill

One of Sacramento&rsquos favorite downtown dining establishments brings a curated menu to the airport for those looking to get a little local Northern California flavor on their way out of town. The flavors skew fresh in dishes like grilled artichoke with a creamy lemon dipping sauce, and grilled salmon with a cherry tomato salsa and seasonal vegetables. The kitchen utilizes as many ingredients as possible from local farms.


Kyk die video: МАЛЬДИВЫ, которые в самое сердце. Большой выпуск. 4K (Oktober 2022).